gingerbread with icing recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best gingerbread with icing recipe

I’ve been making this gingerbread with icing recipe for years, and it’s always a hit with my family. The combination of the warm spices and the sweetness of the icing is just perfect. I love that this recipe is easy to make and can be customized to fit any occasion.

Whether it’s a holiday gathering or a simple weeknight dinner, this gingerbread with icing is always a good idea. I’ve made it for my kids’ birthdays, for potlucks, and even for just a random Tuesday night dessert. The best part about this recipe is that it’s actually quite healthy, considering all the spices and molasses used in the dough.

Plus, it’s made with wholesome ingredients that are easy to find in most grocery stores. My kids love helping me mix the dough and decorate the cookies with icing. It’s a fun activity that we can all enjoy together.

I’ve tried other gingerbread recipes over the years, but this one remains my favorite. The icing is what really sets this recipe apart – it’s creamy and sweet without being too overpowering. And let’s be real, who doesn’t love a good excuse to break out the cookie cutters and get creative?

I’ve found that using crystallized ginger in place of regular ginger adds an extra depth of flavor that’s just amazing.

Gingerbread with Icing

4.9 from 614 votes

A classic gingerbread recipe with a sweet icing glaze. Perfect for the holidays or any time you crave a warm, spicy treat.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Gingerbread

2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup unsalted butter
1/4 cup molasses
1/2 cup hot water
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg

For the Icing

1 cup powdered sugar
2-3 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine the flour, brown sugar, cinnamon, ginger, cloves, and nutmeg.
4Stir well to ensure the dry ingredients are evenly mixed.
5In a separate bowl, melt the butter and mix it with the molasses.
6Pour hot water into the mixture and stir until the butter is completely melted and the mixture is smooth.
7Add the baking soda to the hot water mixture.
8The mixture will bubble slightly.
9Pour the wet ingredients into the dry ingredients and stir until just combined.
10The dough will be thick and sticky.
11Spread the dough evenly onto the prepared baking sheet.
12Use a spatula to smooth the top.
13Bake for 20-25 minutes.
14The gingerbread is done when the edges are lightly golden and a toothpick inserted into the center comes out clean.
15Allow the gingerbread to cool completely on a wire rack before icing.
16While the gingerbread is cooling, prepare the icing.
17In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined.
18If the icing is too thick, add more milk one teaspoon at a time until it reaches your desired consistency.
19If the icing is too thin, add more powdered sugar until it reaches your desired consistency.
20Once the gingerbread is completely cool, spread the icing evenly over the top.
21Allow the icing to set for a few minutes before slicing and serving.
22Enjoy your homemade gingerbread with icing.

🔧Equipment

Mixing bowl
Baking sheet
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: For a healthier option, reduce the amount of sugar and use whole wheat flour. You can also add nuts or dried fruits to the dough for added texture and flavor.

Watch Video Of How Gingerbread with Icing Works

This gingerbread with icing recipe is always a good idea for any occasion. Whether you’re looking for a fun activity to do with your kids or a delicious dessert to serve at your next party, this recipe fits the bill.

The best part about this recipe is that it makes a great batch of cookies that can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months. Simply thaw frozen cookies at room temperature or reheat them in the oven before serving.

❓ Frequently Asked Questions About Gingerbread with Icing

Q: What type of molasses should I use?

I recommend using blackstrap molasses for its rich flavor and dark color.

Q: Can I make this recipe gluten-free?

Yes, you can substitute gluten-free flours like almond or coconut flour for the all-purpose flour.

Q: How long does the dough need to chill?

The dough should chill for at least 30 minutes to allow the flavors to meld together.

Q: Can I make this recipe ahead of time?

You can make the dough ahead of time, but it’s best to assemble and bake the cookies on the day you plan to serve them.

Q: What’s the best way to store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Similar Posts