creamy cowboy soup recipe

Written ByJenny Smyth Posted on
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The Best creamy cowboy soup recipe

I’ve been making creamy cowboy soup for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a chilly evening or a special occasion.

I love that it’s easy to make and can be customized to suit our tastes. The best part is that it’s incredibly versatile – we can serve it as a main course, side dish, or even use it as a base for other soups.

The recipe is inspired by traditional cowboy cuisine, but I’ve adapted it to make it more accessible and healthier. My kids adore helping me in the kitchen, and this recipe is always a fun one to work on together.

We like to serve it with a side of crusty bread or cornbread, which adds an extra layer of flavor and texture. The health benefits of this recipe are numerous – it’s packed with vegetables, lean protein, and complex carbohydrates.

It’s also relatively low in calories and fat compared to other comfort foods. I’ve experimented with various ingredients over the years, but the core elements remain the same: tender beef or chicken, rich vegetables, and a rich broth made with beef stock and heavy cream.

Creamy Cowboy Soup

4.7 from 767 votes

A hearty and comforting soup packed with ground beef, vegetables, and a creamy base. Perfect for a cold day, this soup is easy to make and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (15 oz) diced tomatoes
4 cups beef broth
1 cup heavy cream
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Break up the beef with a wooden spoon as it cooks.
4Drain excess fat.
5Add onion, garlic, carrots, and celery to the pot.
6Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
7Add the minced garlic and cook for 1 more minute.
8The kitchen will smell fragrant.
9Stir in diced tomatoes (with juice), beef broth, Worcestershire sauce, salt, and black pepper.
10Bring the soup to a boil over high heat.
11Reduce heat to low, cover, and let it simmer for 15-20 minutes.
12The flavors will meld together during this time.
13Stir in heavy cream and cook for an additional 5 minutes over medium heat.
14Do not let the soup boil.
15The soup will thicken slightly and the cream will be fully incorporated.
16Taste and adjust seasoning with additional salt and pepper if needed.
17Ladle the soup into bowls and serve hot.
18Garnish with chopped parsley or green onions if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 13g❤️Cholesterol: 85mg🧂Sodium: 1100mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: To make this soup spicier, add 1-2 diced jalapeños with the other vegetables. For a thicker soup, mix 1-2 tablespoons of cornstarch with water and stir it into the soup in the final step.

Watch Video Of How Creamy Cowboy Soup Works

This creamy cowboy soup is a staple in our household – we love serving it at family gatherings and special occasions. The best part is that it’s incredibly easy to customize to suit our tastes.

We often serve leftovers throughout the week as a quick lunch or dinner option. One of my favorite tips is to store leftovers in an ice cube tray – this way you can easily reheat small portions as needed without having to thaw out the entire batch.

❓ Frequently Asked Questions About Creamy Cowboy Soup

Q: What type of beef is best for this recipe?

The best type of beef for this recipe is chuck roast or round steak. You can also use leaner cuts like sirloin or ribeye if you prefer.

Q: Can I substitute chicken for the beef?

Absolutely! Chicken works beautifully in this recipe. Simply substitute boneless, skinless chicken breast or thighs for the beef.

Q: What vegetables can I add to this soup?

You can add any combination of vegetables you like! Some popular options include carrots, potatoes, zucchini, onions, garlic, bell peppers, and celery.

Q: How do I make this recipe gluten-free?

To make this recipe gluten-free, simply swap out the all-purpose flour for gluten-free flour blend. Also be mindful of the broth – some store-bought broths may contain gluten.

Q: Can I freeze this soup for later?

This soup freezes beautifully! Simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to reheat it, simply thaw overnight in the fridge or reheat from frozen in the slow cooker.

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