blackberry crumble pie recipe

Written ByJenny Smyth Posted on
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The Best blackberry crumble pie recipe

I’m so excited to share my favorite blackberry crumble pie recipe with you all. This dessert has been a staple in my household for years, and I just can’t get enough of it.

The combination of sweet blackberries and crunchy oat topping is absolute perfection. My kids love helping me make the filling and topping, and it’s a great way to spend quality time together as a family.

Plus, it’s a perfect dessert for any occasion – whether it’s a special dinner party or just a Tuesday night treat. I’ve even made it for potlucks and gatherings, and it’s always a hit with everyone.

The best part? It’s surprisingly easy to make, and the payoff is well worth the effort.

One of the things I love about this recipe is that it’s not too sweet, which makes it perfect for those who have a bit of a sweet tooth but still want to enjoy a dessert without feeling guilty. And let’s not forget about the health benefits – blackberries are packed with antioxidants and fiber, making this pie a guilt-free treat for the whole family.

Blackberry Crumble Pie

4.6 from 1623 votes

A delightful Blackberry Crumble Pie featuring a flaky pie crust filled with a sweet blackberry filling and topped with a crumbly streusel topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Blackberry Filling

6 cups fresh blackberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice

For the Crumble Topping

1 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup old-fashioned oats
1/2 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large bowl, combine flour, salt, and sugar for the pie crust.
3Add cold cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6Roll out one disk of dough on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the edges, leaving about 1 inch of overhang.
9In a separate bowl, combine blackberries, sugar, cornstarch, and lemon juice for the filling.
10Mix well and set aside.
11Roll out the second disk of dough on a lightly floured surface until it is about 1/8 inch thick.
12Cut the dough into strips about 1 inch wide for the lattice top.
13Place the lattice strips across the top of the pie, weaving them in and out to create a lattice pattern.
14Trim the edges, leaving about 1 inch of overhang.
15Crimp the edges to seal.
16In a medium bowl, combine flour, brown sugar, oats, and cinnamon for the crumble topping.
17Add cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
18Sprinkle the crumble topping evenly over the lattice top.
19Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
20Remove from the oven and let it cool on a wire rack for at least 30 minutes before serving.
21Serve warm with a scoop of vanilla ice cream if desired.

🔧Equipment

9-inch pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can substitute frozen blackberries for fresh if needed. For a gluten-free option, use a gluten-free flour blend for the pie crust and crumble topping.

Watch Video Of How Blackberry Crumble Pie Works

This blackberry crumble pie recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday night treat. It’s easy to make ahead of time and store in an airtight container in the fridge for up to 3 days or freeze individual slices for up to 2 months.

Plus, it makes a beautiful presentation that will impress your guests. So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Blackberry Crumble Pie

What type of flour should I use in the pie crust?

I recommend using all-purpose flour for the best results. You can also use a combination of all-purpose and whole wheat flour for added nutrition.

Can I substitute other types of berries for the blackberries?

Yes, you can use other types of berries like blueberries, raspberries, or strawberries in place of blackberries. Just keep in mind that different berries may have different flavor profiles and textures.

How do I prevent the pie crust from becoming too soggy?

Mixing the butter into the flour mixture until it resembles coarse crumbs is key to preventing sogginess. You can also try baking the pie crust for an extra 5-10 minutes to dry it out.

What’s the best way to store leftover pie slices?

I recommend storing leftover pie slices in an airtight container in the fridge for up to 3 days. You can also freeze individual slices for up to 2 months.

Can I make this recipe gluten-free?

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