deer steak slow cooker recipe

Written ByJenny Smyth Posted on
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The Best deer steak slow cooker recipe

I first discovered the joy of slow cooking deer steak when my husband brought home a fresh venison from our hunting trip. We had always been fans of traditional roasts, but this slow-cooked method opened up a whole new world of flavors and textures.

The rich, velvety texture of the deer steak was unlike anything we’d ever experienced before. We devoured it in minutes, and I knew right then that I had to share this recipe with our friends and family.

The simplicity of the recipe belies its complexity – it’s a masterclass in how to coax deep, rich flavors out of even the most humble ingredients. To this day, it remains one of our favorite recipes for special occasions and everyday meals alike.

There’s something special about taking a piece of the wild and transforming it into a dish that’s both elegant and comforting. Whether you’re a seasoned hunter or just a lover of good food, this recipe is sure to become a staple in your household.

Slow Cooker Deer Steak with Red Wine Sauce

4.8 from 1961 votes

A hearty and flavorful deer steak recipe that is slow-cooked to perfection with a rich red wine sauce. This dish is perfect for a cozy dinner with family and friends.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Deer Steak

2 lbs deer steak
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Red Wine Sauce

1 cup red wine
1 cup beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
2 cloves garlic, minced

For the Vegetables

2 medium carrots, sliced
2 stalks celery, sliced
1 medium onion, sliced

👨‍🍳Directions

1Season the deer steak with salt, black pepper, garlic powder, and onion powder.
2Ensure the steak is evenly coated with the spices.
Set aside.
3In a mixing bowl, combine red wine, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaf, and minced garlic.
4Stir well to mix all the ingredients.
5Pour this mixture into the slow cooker.
6Place the seasoned deer steak into the slow cooker.
7Add the sliced carrots, celery, and onion around the steak.
8Ensure the vegetables are submerged in the liquid as much as possible.
9Cover the slow cooker and set it to low heat.
10Cook the deer steak on low heat for 8 hours.
11The steak should be tender and easily shredded with a fork when done.
12The vegetables should also be soft and well-cooked.
13The sauce will have thickened slightly and reduced in volume.
14Remove the deer steak from the slow cooker and place it on a cutting board.
15Shred the steak using two forks.
16Return the shredded steak to the slow cooker and mix it with the sauce and vegetables.
17Let it sit for 5 minutes to allow the flavors to meld together.
18Serve the deer steak hot with the red wine sauce and vegetables.
19You can pair it with mashed potatoes, rice, or crusty bread.
20Enjoy your meal.

🔧Equipment

Slow cooker
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 40g

📝Notes

Tips: You can adjust the seasoning to your taste. For a spicier dish, add a pinch of cayenne pepper to the steak seasoning. You can also add other vegetables like potatoes or mushrooms to the slow cooker for a more hearty meal.

Watch Video Of How Slow Cooker Deer Steak with Red Wine Sauce Works

This slow-cooked deer steak recipe has become a staple in our household for good reason – it’s incredibly easy to make, packed with nutrients, and simply divine when served hot.

When reheating leftovers, be sure to do so at low temperatures (around 165°F) to prevent drying out the meat.

For an added touch of elegance, serve your slow-cooked deer steak atop a bed of sautéed greens or roasted vegetables for a presentation-worthy meal.

❓ Frequently Asked Questions About Slow Cooker Deer Steak with Red Wine Sauce

Q: What kind of deer steak should I use for this recipe?

A: For this recipe, you’ll want to use either grass-fed or grain-fed venison from a reputable source. Avoid using wild game that’s been hunted with lead bullets, as they can contain high levels of lead that can be toxic to humans.

Q: How long does it take to cook the deer steak in the slow cooker?

A: Cooking time will depend on the thickness of your steak and your personal preference for tenderness. As a general rule, you can expect to cook the deer steak for 8-12 hours on low or 4-6 hours on high.

Q: Can I use other types of meat in place of deer steak?

A: While this recipe is specifically designed for venison, you can experiment with other lean meats like beef or bison if you prefer. However, keep in mind that these alternatives will change the flavor profile and texture of the dish slightly.

Q: How do I ensure my deer steak stays tender throughout the cooking process?

A: To prevent overcooking and maintain tenderness, make sure to cook your deer steak low and slow – ideally between 275°F and 300°F (135°C and 150°C). You can also add some acidity like vinegar or citrus juice to help break down the connective tissues in the meat.

Q: What are some good serving suggestions for this recipe?

A: Serve your slow-cooked deer steak with roasted root vegetables like carrots, parsnips, or sweet potatoes for a hearty, comforting meal. You can also pair it with some crusty bread or over mashed potatoes for a more indulgent treat.

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