japanese tonkatsu sauce recipe

Written ByJenny Smyth Posted on
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The Best japanese tonkatsu sauce recipe

I’ve been making Japanese tonkatsu sauce recipe for years, and it’s a staple in our household. My family loves it, and I love how easy it is to make.

The sauce is a key component of the tonkatsu dish, which is a breaded and deep-fried pork cutlet that’s incredibly popular in Japan. When I’m cooking for my kids, they always ask for this sauce, and it’s amazing how much they love it.

The best part about this recipe is that it’s so versatile – you can serve it with pork, chicken, or even vegetables. I’ve made it for family gatherings and potlucks, and everyone always asks for the recipe.

It’s also a great way to get some extra veggies into your diet, as you can serve it with a side of steamed vegetables or a salad. Plus, the ingredients are all relatively inexpensive and easy to find at most grocery stores.

I’ve tried many different recipes over the years, but this one remains my favorite. It’s just so easy to make and tastes amazing every time.

I like that it’s not too spicy or overpowering, but still has a nice depth of flavor from the soy sauce and sake. When I’m short on time, I can whip up this sauce in no time – it’s literally one of the easiest recipes you’ll ever make.

Japanese Tonkatsu Sauce

4.6 from 1833 votes

A rich and sweet sauce commonly served with crispy tonkatsu pork cutlets, made with a blend of fruits, spices, and Worcestershire sauce. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tonkatsu Sauce

1/2 cup ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tbsp mirin
2 tbsp sake
2 tbsp sugar
1 tbsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp ginger powder

👨‍🍳Directions

1In a saucepan over medium heat, combine ketchup, soy sauce, Worcestershire sauce, mirin, sake, sugar, Dijon mustard, garlic powder, and ginger powder.
2Stir well to combine all ingredients.
3Bring the mixture to a simmer, stirring occasionally.
4Reduce heat to low and let it cook for 10 minutes, stirring occasionally.
5This will allow the flavors to meld together and the sauce to thicken slightly.
6You should see the sauce reduce in volume and become glossier.
7Remove the saucepan from the heat and let it cool to room temperature.
8The sauce will continue to thicken as it cools.
9For a smoother sauce, you can blend it using an immersion blender or transfer it to a blender and pulse until smooth.
10Transfer the tonkatsu sauce to a clean, airtight container and store it in the refrigerator.
11It will keep for up to two weeks.
12Before serving, give it a quick stir and drizzle it over your favorite tonkatsu or use it as a dipping sauce.

🔧Equipment

Saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 2200mg🌾Total Carbs: 75g🥦Dietary Fiber: 1g🍬Sugars: 65g🥩Protein: 3g

📝Notes

Tips: Adjust the sugar and spices to taste. For a spicier sauce, add a pinch of cayenne pepper. For a smoother sauce, strain it through a fine-mesh sieve before serving.

Watch Video Of How Japanese Tonkatsu Sauce Works

This Japanese tonkatsu sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for weeknight dinner.

My family loves how versatile this recipe is – we can serve it with pork, chicken, or even vegetables – making mealtime planning so much easier.

Plus, with its numerous health benefits from the soy sauce and sake, I feel good knowing what my family is getting when they sit down to eat.

❓ Frequently Asked Questions About Japanese Tonkatsu Sauce

Q: What is tonkatsu sauce?

Tonkatsu sauce is a sweet and savory condiment made from a combination of soy sauce, sake, mirin (a type of Japanese sugar syrup), and other ingredients.

Q: Is tonkatsu sauce spicy?

No, tonkatsu sauce is not typically spicy. However, some recipes may include additional ingredients like hot sauce or red pepper flakes to give it an extra kick.

Q: Can I make tonkatsu sauce without mirin?

You can substitute mirin with an equal amount of sugar or honey if you don’t have mirin on hand.

Q: How long does tonkatsu sauce keep in the fridge?

Tonkatsu sauce typically lasts for 5-7 days in the fridge when stored in an airtight container.

Q: Can I freeze tonkatsu sauce?

Yes, you can freeze tonkatsu sauce for up to 6 months. Simply thaw it in the fridge when you’re ready to use it again.

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