santa maria tri tip rub recipe

Written ByJenny Smyth Posted on
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The Best santa maria tri tip rub recipe

I’m so excited to share with you my Santa Maria Tri Tip Rub recipe, a true classic from California’s Central Coast. This dish is a staple in our household, and I’m sure it will become one in yours too. The flavors are rich and bold, with a perfect balance of sweet, smoky, and tangy notes that will leave you wanting more.

The tri tip cut of beef is perfect for this recipe, as it’s tender and easy to cook to perfection. My family loves when I serve this dish for special occasions or even just a quick weeknight dinner. It’s a crowd-pleaser, for sure.

One of the best things about this recipe is that it’s incredibly easy to make. Just rub the seasoning mixture all over the beef, let it sit for a bit, and then throw it on the grill or in the oven. It’s that simple!

And don’t even get me started on the health benefits – this recipe is packed with protein, vitamins, and minerals from the beef and spices. My kids love when I serve it with roasted veggies or mashed potatoes on the side. It’s a complete meal that everyone will enjoy.

I’ve served this recipe at family gatherings, potlucks, and even just for a quick dinner after soccer practice. It’s always a hit! Whether you’re serving it for a special occasion or just a Tuesday night dinner, this Santa Maria Tri Tip Rub recipe is sure to become a favorite in your household too.

Santa Maria Tri Tip Rub Recipe

4.9 from 816 votes

This classic Santa Maria-style tri tip rub recipe features a blend of savory and aromatic spices. It is perfect for grilling or smoking tri tip roast to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rub

2 tbsp garlic powder
2 tbsp onion powder
1 tbsp black pepper
1 tbsp dried oregano
1 tbsp paprika
1 tbsp salt
1 tsp cayenne pepper

👨‍🍳Directions

1Combine garlic powder, onion powder, black pepper, dried oregano, paprika, salt, and cayenne pepper in a mixing bowl.
2Mix well to ensure all spices are evenly distributed.
3If using a grinder or mortar and pestle, grind or crush the spices until they reach a fine consistency.
4This will help the rub adhere better to the meat.
5Apply the rub generously to both sides of the tri tip roast, ensuring it is evenly coated.
6This will create a flavorful crust when cooked.
7Let the tri tip rest at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
8This will enhance the overall taste.
9Preheat your grill or smoker to medium-high heat, around 400°F.
10This will give you a good sear on the outside while keeping the inside juicy.
11Place the tri tip on the grill or smoker and cook for about 5-7 minutes on each side, or until it reaches an internal temperature of 135°F for medium-rare.
12Use a meat thermometer to check the temperature.
13Remove the tri tip from the heat and let it rest for 10-15 minutes before slicing.
14This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful result.

🔧Equipment

Mixing bowl
Measuring spoons
Grinder or mortar and pestle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the amount of cayenne pepper to suit your spice preference. For a smoky flavor, consider adding a pinch of smoked paprika.

Watch Video Of How Santa Maria Tri Tip Rub Recipe Works

This Santa Maria Tri Tip Rub recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and easy for dinner.

The leftovers are perfect for reheating throughout the week or using in sandwiches or salads.

You can also serve it at room temperature as part of a charcuterie board or use it as a topping for nachos or tacos.

❓ Frequently Asked Questions About Santa Maria Tri Tip Rub

Q: What type of beef should I use for this recipe?

The tri tip cut of beef is perfect for this recipe because it’s tender and has a lot of flavor.

Q: Can I make this recipe in advance?

Yes, you can make the seasoning mixture ahead of time and store it in an airtight container for up to 2 weeks.

Q: How long should I cook the beef?

The cooking time will depend on the size of your tri tip and your desired level of doneness.

Q: Can I use this recipe for other types of meat?

You can use this seasoning mixture on other types of meat like chicken or pork.

Q: How do I store leftover beef?

You can store leftover beef in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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