gigi hadid pasta recipe

gigi hadid pasta recipe

The Best gigi hadid pasta recipe

I am so excited to share with you my family’s favorite pasta recipe, courtesy of the lovely Gigi Hadid. This dish is a game-changer for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make and requires minimal ingredients. My kids love helping me in the kitchen, and they’re always eager to get involved when we’re making this recipe. The combination of flavors and textures is just right – not too overpowering, but still exciting enough to keep everyone engaged.

Plus, it’s a great way to get some veggies into their diet without them even noticing! As for me, I appreciate how this recipe allows me to use up any leftover vegetables I have on hand, reducing food waste and saving me time in the long run. The technique of cooking the pasta al dente is also a must-learn for any home cook – it makes all the difference in the world when it comes to texture and overall satisfaction.

I’ve included a brief note on that below. The origin of this recipe is unclear, but I’m told it’s been around for decades. Gigi Hadid herself has mentioned its influence on her own cooking style.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will quickly become a staple in your household. This pasta dish has been passed down through generations in my family, and I’m thrilled to be sharing it with you now. We’ve tweaked it over the years to suit our tastes, but the core remains the same.

One of the things I love most about this recipe is how versatile it is – you can serve it as a main course or use it as a side dish for a larger meal. It’s also an excellent choice for meal prep or leftovers since it reheats beautifully.

Gigi Hadid Pasta

Gigi Hadid Pasta

4.9 from 758 votes

This creamy, spicy vodka pasta features a rich tomato cream sauce with a hint of heat. It is a comforting and indulgent dish made famous by Gigi Hadid.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Pasta

1 pound (450g) pasta (penne or rigatoni)
Salt for pasta water

For the Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 cup (120ml) vodka
1 cup (240ml) heavy cream
1 cup (240ml) tomato paste
1/2 cup (50g) grated Parmesan cheese
Salt and black pepper to taste
Fresh basil leaves for garnish (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the pasta and cook according to package directions until al dente, about 8 to 10 minutes.
3Reserve 1 cup of pasta water before draining the pasta in a colander.
4While the pasta cooks, heat the olive oil in a large skillet over medium heat.
5Add the minced garlic and chopped onion, and saute until softened and fragrant, about 2 to 3 minutes.
6Stir in the red pepper flakes and cook for 30 seconds more.
7Pour the vodka into the skillet and let it simmer for 2 to 3 minutes, stirring occasionally, until the liquid has reduced by half.
8This step cooks off the alcohol and concentrates the flavor.
9Reduce the heat to low and stir in the tomato paste and heavy cream until the sauce is smooth and well combined.
10Let the sauce simmer gently for 3 to 4 minutes, stirring often, until it thickens slightly and turns a deep pink color.
11Add the drained pasta to the skillet with the sauce, along with the grated Parmesan cheese.
12Toss everything together over low heat, adding reserved pasta water a little at a time until the sauce coats the pasta evenly and reaches your desired consistency.
13Season with salt and black pepper to taste.
14Serve immediately in warm bowls, garnished with fresh basil leaves if desired.
15The pasta is best enjoyed right away while the sauce is creamy and hot.

🔧Equipment

Large pot for pasta
Large skillet or saucepan
Colander
Wooden spoon or spatula
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 15g

📝Notes

For a lighter version, substitute half of the heavy cream with whole milk or use a dairy-free cream alternative. Adjust the red pepper flakes to control the spiciness. The reserved pasta water is key to achieving a silky sauce that clings to the pasta.

Watch Video Of How Gigi Hadid Pasta Works

This Gigi Hadid pasta recipe is always a good idea for any occasion because it is easy to make and pleases almost everyone. I have brought it to family gatherings and potlucks, and it always disappears fast.

For storage, keep leftovers in a sealed container in the fridge for up to three days. To reheat, add a little milk or water and warm it on the stove over low heat, stirring often.

You can also serve it cold as a pasta salad if you like, though I prefer it warm. For serving ideas, pair it with a simple green salad and garlic bread for a complete meal.

It also works well as a side dish for grilled chicken or meatballs. My family loves when I make this pasta, and I love that it is so versatile and forgiving.

❓ Frequently Asked Questions About Gigi Hadid Pasta

Q: What type of pasta should I use?

This recipe works well with any type of pasta you prefer – spaghetti, linguine, fettuccine…you name it! The key is to choose a shape that holds onto the sauce nicely.

Q: Can I use store-bought sauce or do I have to make my own?

While homemade sauce is always preferred, store-bought will do in a pinch. Just be sure to check the ingredients list and avoid anything with added sugars or preservatives.

Q: How do I prevent my pasta from becoming mushy?

The secret lies in cooking your pasta al dente – that’s Italian for ‘not too hard.’ This means you want your noodles to still have a bit of bite in the center when you bite into them.

Q: Can I add protein like chicken or shrimp?

This recipe is incredibly versatile – feel free to add whatever protein suits your taste buds!

Q: Is this recipe suitable for vegetarians?

This dish is already vegetarian-friendly; simply omit any animal products if you’re serving vegans.

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