one egg pancake recipe

Written ByJenny Smyth Posted on
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The Best one egg pancake recipe

I’ve been making one egg pancakes for my family for years, and they’re always a hit. The recipe is incredibly simple, yet the result is a delicious and satisfying breakfast or brunch option.

My kids love helping me in the kitchen, cracking the egg into a bowl and whisking it together with a fork. The simplicity of this recipe makes it perfect for a quick breakfast or as a special treat on the weekends.

I’ve tried many different pancake recipes over the years, but this one remains my go-to choice because of its ease and versatility. It’s also a great way to get in some extra protein and healthy fats to start the day off right.

Plus, it’s just plain fun to make and eat. My family loves when I make these pancakes on lazy Sundays or after a big breakfast on holidays.

We’ll often top them with fresh fruit, syrup, or even a little bit of butter and honey for added flavor. The best part about this recipe is that you can customize it to your liking, whether you prefer a sweet or savory topping.

One egg pancakes are also an excellent way to use up any leftover eggs you may have on hand, reducing food waste and saving you money in the long run.

One Egg Pancake Recipe

4.7 from 580 votes

A simple and delicious one egg pancake recipe that is perfect for breakfast or a quick snack. This recipe serves 4 people and takes only 45 minutes to prepare.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Pancake Batter

1 egg
1/4 cup all-purpose flour
1/4 cup milk
1 tablespoon sugar
1/2 teaspoon baking powder
pinch of salt

For Cooking

1 tablespoon butter

👨‍🍳Directions

1In a mixing bowl, whisk together the egg, milk, and sugar until well combined.
2Add the flour, baking powder, and salt.
3Mix until smooth and no lumps remain.
4The batter should be thin and pourable.
5If it is too thick, add a bit more milk.
6Heat a non-stick pan over medium heat.
7Add the butter and let it melt, swirling to coat the bottom of the pan.
8Pour the batter into the pan.
9Use about 1/4 cup of batter for each pancake.
10Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
11The pancake should look slightly golden underneath.
12Flip the pancake using a spatula.
13Cook for another 1-2 minutes, until the other side is golden brown and the pancake is cooked through.
14The pancake should be easy to flip and should not stick to the pan.
15Repeat with the remaining batter, adding more butter to the pan as needed.
16Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
17Enjoy your one egg pancake recipe.

🔧Equipment

Mixing bowl
Whisk
Non-stick pan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 250mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 5g

📝Notes

Tips: You can add vanilla extract or cinnamon to the batter for extra flavor. For a fluffier pancake, let the batter rest for 5 minutes before cooking. To keep the pancakes warm while cooking the rest, place them on a baking sheet in a 200°F (93°C) oven.

Watch Video Of How One Egg Pancake Recipe Works

One egg pancakes are always a good idea for any occasion – they’re easy to make, delicious, and versatile enough to suit any taste. My family loves them for breakfast or as a snack, and they’re perfect for special events like holidays or parties.

If you’re looking for a new recipe to try out, give these one egg pancakes a shot – you won’t be disappointed! They’re also great for packing lunches or as an easy dinner option when you need something quick.

❓ Frequently Asked Questions About One Egg Pancake

1.

What type of pan is best for making one egg pancakes?

I like to use a non-stick skillet or griddle for making one egg pancakes because it allows the pancake to cook evenly and prevents it from sticking to the pan.

2.

Can I use any type of milk in this recipe?

No, I recommend using whole milk or heavy cream for this recipe because they add richness and creaminess to the pancake.

3.

How do I get my one egg pancake to cook evenly?

To ensure your one egg pancake cooks evenly, make sure your pan is at the right temperature before adding the batter.

4.

Can I make these pancakes ahead of time?

No, it’s best to make these pancakes fresh when you’re ready to serve them.

5.

I’m worried about overmixing the batter – how can I avoid this?

The best way to avoid overmixing the batter is by gently folding the wet ingredients into the dry ingredients until just combined.

6.

Cooking time seems really long – what am I doing wrong?

The cooking time may seem long, but trust me, it’s worth it – these pancakes will be fluffy and tender on the inside and golden brown on the outside when cooked correctly.

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