garlic butter bites recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best garlic butter bites recipe

Ive always loved garlic butter bites. They are a family favorite and I make them often for our family gatherings. They are perfect for a quick snack or as an appetizer for a larger meal.

These bites are rich and flavorful, with a crispy exterior and a soft, buttery interior. The garlic butter sauce adds a depth of flavor that makes them irresistible. My kids love them too, and they always ask for seconds.

I love that they are easy to make and can be prepared in advance, which is great for busy weeknights or when I have guests over. The combination of garlic and butter is not only delicious but also has some health benefits. Garlic is known for its antimicrobial properties and can help boost the immune system.

Butter, while high in fat, provides essential vitamins and minerals. I try to use high-quality ingredients and make them as healthy as possible. I often make them for family get-togethers.

They are a hit with everyone, from the kids to the grandparents. They are easy to make and can be served hot or at room temperature. It is a perfect recipe for any occasion and can be made in large batches.

I love that they are versatile and can be customized with different herbs and spices. Sometimes I add a pinch of paprika or a sprinkle of parsley for extra flavor. The best part is that they are always a crowd-pleaser and everyone loves them.

Garlic Butter Bites

4.6 from 1956 votes

Garlic Butter Bites are a delicious and easy-to-make appetizer. They are perfect for any occasion and can be served hot or at room temperature.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1/2 cup warm water
1 tbsp olive oil

For the Garlic Butter Sauce

1/2 cup butter
4 cloves garlic minced
2 tbsp parsley chopped
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl combine flour and salt.
3Add warm water and olive oil.
4Mix well until a dough forms.
5Knead the dough for 2 minutes until smooth.
6Let the dough rest for 10 minutes.
7Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
8Cut the dough into small squares or rectangles.
9Place the dough pieces on a baking sheet lined with parchment paper.
10Bake for 10 minutes or until the edges are golden brown.
11While the dough is baking, prepare the garlic butter sauce.
12In a saucepan melt the butter over medium heat.
13Add the minced garlic and cook for 1-2 minutes or until the garlic is fragrant and lightly golden.
14Add the chopped parsley, salt, and black pepper.
15Stir well and remove from heat.
16Once the dough is done baking, remove it from the oven and let it cool for 5 minutes.
17Brush the garlic butter sauce over the top of each dough piece.
18Bake for an additional 5-7 minutes or until the sauce is golden and bubbly.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For extra flavor, add a pinch of paprika or a sprinkle of parsley to the dough.

Garlic Butter Bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be served hot or at room temperature and are always a crowd-pleaser. I love that they can be made in large batches and are versatile enough to be customized with different herbs and spices. They are a great way to impress your guests or enjoy a tasty snack with your family. I always make them for family gatherings, and they are always a hit with everyone.

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bites in the oven at 350°F for 5-7 minutes or until heated through. I often serve them with a side of marinara sauce for dipping. They are a perfect recipe for any occasion and can be made in large batches. I love that they are versatile and can be customized with different herbs and spices.

Sometimes I add a pinch of paprika or a sprinkle of parsley for extra flavor. The best part is that they are always a crowd-pleaser and everyone loves them. They are a great way to impress your guests or enjoy a tasty snack with your family. I make them often for our family gatherings. They are perfect for a quick snack or as an appetizer for a larger meal.

These bites are rich and flavorful, with a crispy exterior and a soft, buttery interior. The garlic butter sauce adds a depth of flavor that makes them irresistible. My family loves them too, and they always ask for seconds. I love that they are easy to make and can be prepared in advance, which is great for busy weeknights or when I have guests over.

❓ Frequently Asked Questions About Garlic Butter Bites

1. Can I make the garlic butter bites ahead of time?

Yes, you can make the garlic butter bites ahead of time. Prepare the dough and cut it into shapes. Store the dough in an airtight container in the refrigerator for up to 24 hours. When ready to bake, brush with the garlic butter sauce and bake as directed.

2. Can I freeze the garlic butter bites?

Yes, you can freeze the garlic butter bites. Once the dough is baked and cooled, place the bites in an airtight container and freeze for up to 2 months. When ready to serve, thaw the bites at room temperature and brush with the garlic butter sauce. Bake at 350F for 10-12 minutes or until heated through.

3. Can I use a different type of flour for the dough?

Yes, you can use a different type of flour for the dough. Whole wheat flour or gluten-free flour can be used as a substitute. Keep in mind that the texture and taste may vary slightly.

4. Can I add other ingredients to the garlic butter sauce?

Yes, you can add other ingredients to the garlic butter sauce. Herbs like rosemary or thyme can be added for extra flavor. You can also add a pinch of red pepper flakes for a spicy kick.

5. Can I use margarine instead of butter for the garlic butter sauce?

Yes, you can use margarine instead of butter for the garlic butter sauce. However, the flavor may not be as rich and buttery. For the best results, use unsalted butter.

Similar Posts