banana nilla pudding recipe

Written ByJenny Smyth Posted on
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The Best banana nilla pudding recipe

I’ve been making banana nilla pudding for years, and it’s still a family favorite. This classic dessert is a staple in many American households, and for good reason – it’s creamy, comforting, and incredibly easy to make. The combination of ripe bananas, vanilla pudding mix, and a hint of nutmeg is pure magic.

I love serving it at family gatherings, potlucks, and even as a special treat after dinner. My kids adore it, and I’m sure yours will too. One of the best things about this recipe is how versatile it is – you can make it in individual cups for a fun snack or dessert, or in a large bowl for a crowd-pleasing main event.

It’s also an excellent way to use up ripe bananas that are past their prime. And the best part? It’s ridiculously easy to make ahead of time and store in the fridge for later.

Just mix everything together, pour into individual cups or a large bowl, and refrigerate until chilled. When you’re ready to serve, give it a good stir and top with whipped cream or a sprinkle of cinnamon if you like. That’s it!

This recipe has been in my family for years, and I’m so glad I can share it with you now. It’s the perfect comfort food for any occasion.

Banana Vella Pudding

4.6 from 1951 votes

A creamy and comforting banana pudding with a twist of vella (vanilla) flavor, perfect for a delightful dessert. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Vanilla Sauce

1 1/2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1 tsp vanilla extract

For the Banana Pudding

2 cups heavy cream
1/2 cup granulated sugar
2 ripe bananas
1 tsp vanilla extract
1 cup vanilla wafers

👨‍🍳Directions

1In a saucepan, combine milk, sugar, and cornstarch over medium heat.
2Stir continuously until the mixture thickens to a pudding-like consistency.
3This should take about 5-7 minutes.
4Remove from heat and stir in the vanilla extract.
5Set aside to cool.
6In a separate mixing bowl, whip the heavy cream and sugar together until stiff peaks form.
7This should take about 3-5 minutes.
8Add the cooled vanilla sauce to the whipped cream and mix gently until combined.
9Peel and slice the bananas into thin rounds.
10Arrange a layer of vanilla wafers at the bottom of a baking dish.
11Layer the banana slices on top of the wafers.
12Pour the vanilla cream mixture evenly over the bananas.
13Repeat the layers until all ingredients are used up, finishing with a layer of vanilla cream on top.
14Place the baking dish in the oven and bake at 350°F for 25-30 minutes, or until the top is lightly golden and the pudding is set.
15Allow the pudding to cool slightly before serving.

🔧Equipment

Saucepan
Mixing bowl
Whisk
Oven
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use ripe bananas and ensure the vanilla sauce is completely cooled before mixing with the whipped cream.

Watch Video Of How Banana Vella Pudding Works

This banana pudding recipe is a family favorite and always a hit with kids. It is a perfect dessert for any occasion, and it is always a good idea to have it on hand. It is a great way to end a meal, and it is always a good idea to make it for a special occasion.

You can serve it chilled or at room temperature, and it is a great way to use up ripe bananas. I love that this recipe is versatile and can be made with different types of milk or even coconut milk for a dairy-free version. It is also a great way to use up leftover pudding mix or instant pudding.

You can store it in the refrigerator for up to 3 days. It is a great way to make a delicious dessert that is also good for you. This dessert is easy to make and always a hit with the kids.

❓ Frequently Asked Questions About Banana Vella Pudding

Q: Can I use fresh bananas instead of ripe ones?

No, using fresh bananas will result in an unappetizing texture and flavor. You want to use bananas that are slightly overripe and have some brown spots on them – this will give your pudding its signature creamy consistency.

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