arroz con pollo peruvian recipe

Written ByJenny Smyth Posted on
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The Best arroz con pollo peruvian recipe

Arroz con pollo is a Peruvian dish that has become a staple in my household. I love how it combines the flavors of chicken, rice, and spices to create a hearty and satisfying meal.

The best part is that it’s incredibly easy to make and can be adapted to suit any occasion. Whether I’m cooking for a family dinner or a special event, arroz con pollo always impresses.

My kids love it because it’s fun to eat with your hands and the combination of textures and flavors is perfect for them. As for me, I appreciate how this dish brings people together – it’s the perfect comfort food for when you need something warm and inviting.

I’ve been making arroz con pollo for years now, and every time I take a bite, I’m reminded of the joy of cooking and sharing meals with loved ones. It’s more than just a recipe – it’s an experience that connects us all through the love of food and family.

Arroz con Pollo Peruvian

4.9 from 1636 votes

Arroz con Pollo is a classic Peruvian dish featuring tender chicken and fluffy rice cooked together in a flavorful broth. This comforting and aromatic meal is perfect for family dinners and special occasions.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken thighs
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp cumin

For the Rice

2 cups long grain white rice
2 cups chicken broth
1 large onion
3 cloves garlic
1 red bell pepper
1 cup frozen peas
1 can (14.5 oz) diced tomatoes
1 tsp oregano
1 tsp cumin
Salt and pepper to taste
2 tbsp olive oil

For Garnish

Fresh cilantro
Lime wedges

👨‍🍳Directions

1Season chicken thighs with salt, black pepper, smoked paprika, garlic powder, and cumin.
Set aside.
2Heat olive oil in a large pot over medium heat.
3Add chicken thighs and cook until browned on both sides, about 5-7 minutes per side.
4Remove chicken from pot and set aside.
5In the same pot, add diced onion, minced garlic, and diced bell pepper.
6Cook until softened and translucent, about 5 minutes.
7Add oregano and cumin, stir well to combine.
8Add rice to the pot and stir to coat in the vegetable mixture.
9Cook for 2 minutes, stirring frequently.
10Pour in chicken broth and diced tomatoes with juice.
11Stir well to combine.
12Add the frozen peas.
13Bring the mixture to a boil.
14Reduce heat to low, cover the pot, and let it simmer for 15 minutes.
15Add the chicken back into the pot, nestling it into the rice mixture.
16Cover and cook for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
17Ensure the rice has absorbed all the liquid and is fluffy.
18Remove from heat and let it rest, covered, for 10 minutes.
19Fluff the rice with a fork and garnish with chopped cilantro and lime wedges.
20Serve hot and enjoy.

🔧Equipment

Large pot with lid
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a spicier dish, add diced jalapeño or a pinch of cayenne pepper to the rice mixture. You can also use bone-in chicken thighs for more flavor, adjusting the cooking time accordingly.

Arroz con pollo is a delicious and comforting dish that is perfect for any occasion. It is easy to make, budget-friendly, and can be customized to suit your taste preferences.

It is a great option for family gatherings, celebrations, and everyday meals. It is also a healthy and nutritious meal that is packed with protein, vegetables, and spices.

It is a great option for those who are looking for a way to stretch their food budget, as it can be made with a small amount of chicken and a lot of vegetables. It is always a good idea to have this recipe on hand for any occasion, as it is a crowd-pleaser that everyone will love.

It is also a great option for meal prep, as it can be made in advance and reheated throughout the week.

❓ Frequently Asked Questions About Arroz con Pollo Peruvian

Q: What is arroz con pollo?

Arroz con pollo is a traditional Peruvian dish made with chicken, rice, onions, garlic, tomatoes, and spices.

Q: What makes arroz con pollo different from other rice dishes?

Arroz con pollo has a distinct flavor profile that comes from the use of certain spices like cumin, coriander, and paprika.

Q: Is arroz con pollo spicy?

No, arroz con pollo is not typically spicy unless you add some hot peppers to the recipe.

Q: Can I make arroz con pollo in advance?

Yes, you can prepare the ingredients ahead of time and then assemble the dish just before cooking.

Q: How long does arroz con pollo keep in the refrigerator?

It’s best consumed within 3-5 days after cooking.

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