baked pork chops with mushroom soup recipe

Written ByJenny Smyth Posted on
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The Best baked pork chops with mushroom soup recipe

Baked pork chops with mushroom soup is a classic dish that has been a staple in my home for years. I first discovered this recipe when I was looking for a hearty, comforting meal that the whole family would enjoy. The combination of tender pork chops and rich mushroom soup creates a dish that is both satisfying and delicious.

My kids love it because it’s not too fancy, but it feels special enough for a weekend dinner. The pork chops are baked to perfection, and the mushroom soup adds a depth of flavor that makes this dish stand out. The health benefits of pork chops are well known, and they pair perfectly with the earthy flavors of the mushrooms.

This dish is also versatile enough to be served on a busy weeknight or for a more formal gathering. It’s a great way to incorporate lean protein and vegetables into a meal that everyone will love.. It’s perfect for a family dinner or a cozy night in.

This recipe also showcases a simple technique of baking pork chops with a creamy mushroom sauce. I love that it’s easy to prepare but still feels like a treat. The key to this dish is searing the pork chops before baking them, which gives them a beautiful crust and keeps them juicy.

The mushroom soup is made from scratch, which elevates the flavors and makes the dish feel more special.

Baked Pork Chops with Mushroom Soup

4.5 from 1349 votes

Tender pork chops baked to perfection and served with a rich mushroom soup. This dish is comforting, flavorful, and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Mushroom Soup

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 tbsp flour
1 cup heavy cream
1 tsp thyme
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F (200°C) and season the pork chops with salt and pepper on both sides.
2Then, heat the olive oil in a large oven-safe skillet over medium-high heat.
3Add the pork chops and sear for 3-4 minutes on each side until golden brown.
4Remove the skillet from the heat and set it aside.
5In a separate skillet, melt the butter over medium heat.
6Add the chopped onion and cook until softened, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
9Stir in the flour and cook for 1 minute.
10Gradually pour in the beef broth, stirring continuously to combine with the flour mixture.
11Bring the mixture to a simmer and let it cook for 5 minutes until slightly thickened.
12Stir in the heavy cream, thyme, salt, and pepper.
13Adjust the seasoning to taste and remove from heat.
14Place the seared pork chops in a baking dish.
15Pour the mushroom soup over the pork chops, ensuring they are well coated.
16Bake in the preheated oven for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
17The pork chops should be cooked through and the juices should run clear.
18Remove the pork chops from the oven and let them rest for a few minutes before serving.
19Spoon the mushroom soup over the pork chops and serve hot.
20Enjoy your delicious baked pork chops with mushroom soup.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute chicken broth for beef broth if you prefer a lighter flavor. For a healthier option, use low-fat cream or milk instead of heavy cream.

Watch Video Of How Baked Pork Chops with Mushroom Soup Works

Baked pork chops with mushroom soup is a versatile and delicious dish that’s perfect for any occasion. It’s easy to prepare and always a hit with family and friends.

Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. For longer storage, freeze the leftovers in an airtight container for up to 3 months.

Serve this dish with your favorite sides for a complete and satisfying meal. It’s a great way to impress your guests or enjoy a cozy meal at home.

Always remember to sear the pork chops for a beautiful crust and cook them to the correct internal temperature for the best results. Enjoy your cooking and happy eating.

❓ Frequently Asked Questions About Baked Pork Chops with Mushroom Soup

1. Can I use bone-in pork chops for this recipe?

Yes, you can use bone-in pork chops. However, you may need to adjust the cooking time as bone-in chops will take longer to cook through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) before serving.

2. Can I make the mushroom soup ahead of time?

Yes, you can prepare the mushroom soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently before pouring it over the pork chops and baking. This can save you time on the day you plan to serve the dish.

3. What can I serve with baked pork chops and mushroom soup?

This dish pairs well with a variety of sides. Mashed potatoes, roasted vegetables, or a simple green salad are all great options. You can also serve it with crusty bread to soak up the delicious mushroom soup.

4. Can I freeze leftovers?

Yes, you can freeze leftovers. Allow the dish to cool completely, then store it in an airtight container in the freezer for up to 3 months. When ready to serve, thaw overnight in the refrigerator and reheat in the oven until warmed through.

5. Can I use canned mushroom soup instead of making my own?

While you can use canned mushroom soup to save time, making your own from scratch will give you a richer and more flavorful dish. If you choose to use canned soup, opt for a high-quality brand and adjust the seasoning as needed.

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