oreo ball cookie recipe

Written ByJenny Smyth Posted on
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The Best oreo ball cookie recipe

I’m so excited to share this Oreo ball cookie recipe with you all. I’ve been making these for my family for years, and they’re always a hit.

My kids love helping me make them, and I love that they’re so easy to customize with different flavors of cream filling. The best part is that they’re actually pretty healthy, considering they’re a dessert!

Made with rolled oats, cream cheese, and Oreos, these bite-sized treats are the perfect snack for any occasion. We like to make them for birthday parties, holiday gatherings, and even just as a quick after-school snack.

One of the reasons I love this recipe is that it’s so versatile – you can change up the flavors of the cream filling to match any holiday or theme. My kids love making them with peanut butter and jelly for a fun twist on the classic flavor combination.

And let’s not forget about the health benefits – rolled oats are a great source of fiber, and cream cheese is a good source of protein. Plus, Oreos are made with whole grain flour these days, making them a relatively healthy cookie option compared to other store-bought varieties.

Oreo Ball Cookie Recipe

4.6 from 858 votes

A delightful no-bake treat featuring an Oreo cookie crust, a creamy cheesecake filling, and a rich chocolate coating. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 175 kcal

🥘Ingredients

For the Oreo Balls

24 Oreo cookies
8 oz cream cheese
1 1/2 cups white chocolate chips

For the Coating

12 oz semi sweet chocolate chips
1 cup white chocolate chips

👨‍🍳Directions

1Place the Oreo cookies in a food processor or blender and pulse until they are finely crushed.
2Then, transfer the crushed Oreos to a medium mixing bowl and set aside.
3In a separate bowl, microwave the cream cheese for 20-25 seconds until soft.
4Then, add the softened cream cheese to the crushed Oreos and mix until well combined.
5The mixture should be slightly sticky, if it is too dry, add a small amount of milk.
6If it is too sticky, add more crushed Oreos.
7Using your hands, roll the Oreo mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
8Place the baking sheet in the freezer for 10-15 minutes to allow the Oreo balls to firm up.
9Remove the baking sheet from the freezer and set aside.
10Melt the semi sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
11The chocolate should be fully melted and there should be no lumps.
12Dip each Oreo ball into the melted chocolate, ensuring it is fully coated.
13Remove the coated Oreo ball from the chocolate and place it back on the baking sheet.
14Repeat with the remaining Oreo balls.
15Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
16The chocolate should be fully melted and there should be no lumps.
17Then, drizzle the melted white chocolate over the chocolate-coated Oreo balls.
18Allow the white chocolate to set for 5-10 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Microwave safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 175 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 18g🥦Dietary Fiber: 0.5g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: You can store the Oreo balls in an airtight container in the refrigerator for up to one week. For a fun twist, add a sprinkle of crushed Oreo cookies to the top of the white chocolate drizzle.

Watch Video Of How Oreo Ball Cookie Recipe Works

These Oreo ball cookies are perfect for any occasion – whether it’s a birthday party, holiday gathering, or just a quick after-school snack. They’re also super easy to customize with different flavors of cream filling, so you can change up the recipe to match any theme or holiday.

And don’t forget about the health benefits – rolled oats are a great source of fiber, cream cheese is a good source of protein, and Oreos are made with whole grain flour these days! Plus, they’re just so much fun to make with your kids – who doesn’t love crushing up Oreos in a food processor?

Overall, these Oreo ball cookies are a win-win – delicious and easy to make!

❓ Frequently Asked Questions About Oreo Ball Cookie

What is an Oreo ball cookie?

An Oreo ball cookie is a bite-sized treat made with crushed Oreos, cream cheese, and rolled oats. They’re easy to make and customize with different flavors of cream filling.

How do you make Oreo ball cookies?

To make Oreo ball cookies, you’ll need to start by crushing up some Oreos in a food processor or blender until they’re finely ground. Then, mix together the crushed Oreos with softened cream cheese and rolled oats until you get a dough-like consistency. You can then roll out the dough into balls and chill them in the fridge until firm.

Can I use different flavors of cream filling?

Yes! You can customize your Oreo ball cookies by using different flavors of cream filling. Some ideas include peanut butter and jelly, chocolate chip cookie dough, or even strawberry jam.

How long do Oreo ball cookies keep?

Oreo ball cookies will keep in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months.

Can I make Oreo ball cookies ahead of time?

Yes! You can make Oreo ball cookies ahead of time by rolling out the dough into balls and chilling them in the fridge until firm. Then, simply thaw them out at room temperature when you’re ready to serve.

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