biscuits and sausage gravy recipe

Written ByJenny Smyth Posted on
biscuits and sausage gravy recipe
Jump to Recipe Jump to Video Print Recipe

The Best biscuits and sausage gravy recipe

I’m so excited to share this classic Southern recipe with you – biscuits and sausage gravy is a staple in our household, and for good reason. This comforting dish is a perfect combination of flaky, buttery biscuits smothered in a rich, meaty sausage gravy. It’s a true comfort food that never fails to hit the spot.

I remember my grandmother making this recipe for family gatherings and special occasions, and now I carry on the tradition with my own family. The best part? It’s incredibly easy to make and requires just a few simple ingredients.

The first time I tried making it, I was hooked – there’s something about the combination of flavors and textures that just can’t be beat. My kids love helping me in the kitchen, and this recipe is always a hit with them. Whether we’re having it for breakfast or brunch, it’s always a treat.

And the best part? The leftovers are just as delicious the next day, reheated with some extra gravy on top. I like to think that this recipe has been passed down through generations of Southern cooks, each one adding their own twist and flair.

And now, I’m happy to share it with you. So grab some flour, butter, and sausage – let’s get started!

Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

4.6 from 1975 votes

A classic Southern breakfast dish featuring fluffy biscuits smothered in a rich and savory sausage gravy. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup cold unsalted butter, cubed
3/4 cup cold milk

For the Sausage Gravy

1 lb ground sausage
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, baking powder, and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Stir in milk until a soft dough forms.
5Turn the dough out onto a lightly floured surface and knead gently.
6Roll out the dough to about 1/2 inch thickness.
7Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
8Bake for 10-12 minutes, until the tops are golden brown.
9While the biscuits are baking, cook the ground sausage in a skillet over medium heat.
10Break up the sausage with a spoon and cook until browned and cooked through, about 5-7 minutes.
11Drain excess fat.
12Sprinkle 1/4 cup of flour over the cooked sausage and stir to combine.
13Gradually whisk in the milk, stirring constantly until the gravy thickens, about 5-7 minutes.
14Season with salt and black pepper.
15Serve the biscuits warm, topped with the sausage gravy.
16The gravy should be thick and creamy, coating the back of a spoon.
Enjoy immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add herbs or spices to the gravy for extra flavor.

Watch Video Of How Biscuits and Sausage Gravy Works

This biscuit and sausage gravy recipe is truly a classic – it’s perfect for any occasion or special event. And don’t even get me started on how versatile it is – serve it as a side dish at Thanksgiving dinner or have it as a hearty breakfast on a cold winter morning.

And if you’re worried about calories or healthiness (because let’s be real, who isn’t these days?) , don’t worry – this recipe is relatively low-fat compared to other breakfast options out there.

❓ Frequently Asked Questions About Biscuits and Sausage Gravy

Q: What type of sausage should I use for this recipe?

The best type of sausage to use is a good-quality pork sausage with a mild flavor. You can also use chicken or turkey sausage if you prefer.

Q: Can I make the biscuits ahead of time?

Yes, you can make the biscuits ahead of time by preparing the dough up to 24 hours in advance and refrigerating it overnight.

Q: How do I store leftover biscuits and gravy?

You can store leftover biscuits and gravy in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I use self-rising flour instead of all-purpose flour?

No, self-rising flour will not provide the same texture as all-purpose flour. However, you can make your own self-rising flour by mixing together all-purpose flour, baking powder, and salt.

Q: Why does this recipe call for buttermilk?

The acidity in buttermilk helps to react with the baking powder in the biscuits, creating a light and flaky texture.

Similar Posts