quick mac and cheese recipe

Written ByJenny Smyth Posted on
quick mac and cheese recipe
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The Best quick mac and cheese recipe

This mac and cheese recipe is a staple in our household. It’s a classic comfort food that never fails to satisfy. I remember my grandmother making it for me when I was a child, and now I make it for my own kids.

It’s a simple yet effective dish that requires just a few ingredients. The best part is that it’s ready in under 30 minutes, making it perfect for weeknight dinners or quick lunches. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They love the creamy cheese sauce and the way the pasta is coated in it. I’m not sure what it is about mac and cheese, but it seems to bring people together. Whether we’re having a family dinner or entertaining guests, this recipe is always a crowd-pleaser.

I’ve made it for friends and family gatherings, and everyone raves about it. The key to this recipe is using high-quality ingredients, especially the cheese. I like to use a combination of cheddar and parmesan for an extra boost of flavor.

Don’t be afraid to experiment with different types of cheese to find your favorite combination.

Quick Mac and Cheese

Quick Mac and Cheese

4.6 from 884 votes

A fast and easy mac and cheese recipe perfect for a quick weeknight dinner. This recipe uses simple ingredients and minimal effort to create a comforting and delicious meal.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook according to package instructions until al dente.
3Drain the pasta and set it aside.
4In the same pot, melt the butter over medium heat.
5Add the flour and whisk continuously for 1-2 minutes until the mixture is smooth and lightly golden.
6This will help remove the raw flour taste.
7Gradually pour in the milk while whisking continuously to prevent lumps from forming.
8Cook the sauce over medium heat, stirring frequently, until it thickens slightly and begins to bubble.
9This should take about 3-5 minutes.
10Remove the pot from the heat and add the shredded cheddar cheese.
11Stir until the cheese is fully melted and the sauce is smooth.
12If the sauce is too thick, add a little more milk to reach your desired consistency.
13Stir in the cooked macaroni, salt, black pepper, and garlic powder.
14Mix well until the pasta is evenly coated with the cheese sauce.
15If the pasta is too hot, add a little more milk to reach your desired consistency.
16Serve the mac and cheese immediately while it is hot and creamy.
17Garnish with additional shredded cheese or chopped parsley if desired.

🔧Equipment

Large pot
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Quick Mac and Cheese Works

This quick mac and cheese recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a quick weeknight dinner. It’s versatile, delicious, and easy to prepare.

I love that I can make it ahead of time and reheat it when needed. It’s a dish that everyone in my family loves, and I know it will become a favorite in your home too. The key to its success is the creamy cheese sauce and the perfectly cooked pasta.

It’s a comfort food classic that never gets old. It’s a dish that brings people together and creates lasting memories. Don’t forget to experiment with different types of cheese and add-ins to keep things interesting.

It’s a recipe that you can make your own and enjoy with your loved ones. It’s a recipe that you can always count on for a delicious and satisfying meal. It’s a recipe that I know you will love and cherish for years to come.

❓ Frequently Asked Questions About Quick Mac and Cheese

1. What type of pasta should I use?

I recommend using macaroni or other short, tubular pasta shapes for this recipe. These shapes hold onto the cheese sauce better than long, thin pasta shapes.

2. Can I use different types of cheese?

Yes, you can experiment with different types of cheese to find your favorite combination. Some popular options include cheddar, parmesan, gouda, and mozzarella.

3. How do I prevent the cheese sauce from becoming too thick?

To prevent the cheese sauce from becoming too thick, make sure to stir constantly while adding the milk or cream.

4. Can I make this recipe ahead of time?

You can prepare the macaroni and cheese sauce ahead of time, but it’s best to assemble the dish just before serving.

5. Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians as long as you use vegetarian-friendly cheese options.

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