french toast no egg recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best french toast no egg recipe

I’ve been making French toast for years, but I never thought I’d find a recipe that didn’t require eggs. I was skeptical at first, but after trying this no-egg version, I’m hooked.

The bread soaks up the milk and sugar mixture perfectly, and the result is a deliciously sweet and satisfying breakfast or brunch option. My family loves it when I make this for them, especially on weekends when we’re all running around getting ready for the day.

It’s an easy and convenient meal to prepare, and the kids can even help with the assembly process. I’ve also found that this recipe works well for large gatherings, as it’s easy to scale up and can be made in advance.

Plus, it’s a great way to get in some extra fruit or veggies without even realizing it – just add some diced bananas or berries to the batter for an added nutritional boost. The best part is that this recipe is incredibly healthy compared to traditional French toast recipes, which often rely on butter and oil for flavor and moisture.

This no-egg version uses only a hint of oil to prevent sticking, making it a much better choice for those watching their diet. Overall, I’m so glad I discovered this recipe – it’s become a staple in our household and I know you’ll love it too.

Eggless French Toast

4.6 from 1019 votes

A delicious egg-free version of classic French toast using a flaxseed and milk mixture. This recipe creates golden, custard-like slices perfect for a quick breakfast or brunch.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Batter

1 cup milk (dairy or plant-based)
2 tablespoons ground flaxseed
1 tablespoon maple syrup or sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt

For the Toast

8 slices thick bread (brioche, challah, or Texas toast)
2 tablespoons butter or oil for frying

👨‍🍳Directions

1In a shallow dish, whisk together the milk, ground flaxseed, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
2Let the mixture sit for 5 minutes until it thickens slightly, resembling a thin custard.
3Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter or oil.
4Dip each slice of bread into the batter, allowing it to soak for 10-15 seconds on each side until fully coated but not soggy.
5Place the soaked bread slices onto the hot skillet, cooking for 2-3 minutes per side until golden brown and slightly crisp.
6The toast should release easily from the pan when ready to flip.
7Repeat with remaining bread slices, adding more butter or oil as needed.
8Serve immediately with your favorite toppings like fresh fruit, maple syrup, or powdered sugar.

🔧Equipment

Shallow dish
Whisk
Non-stick skillet or griddle
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 9g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 380mg🌾Total Carbs: 42g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 8g

📝Notes

For a vegan version, use plant-based milk and oil instead of butter. Letting the batter rest is crucial for the flaxseed to bind and create a custard-like texture.

Watch Video Of How Eggless French Toast Works

This no-egg French toast recipe is perfect for any occasion – whether you’re looking for a quick and easy breakfast option or want something special to serve at your next family gathering.

The best part is that it’s incredibly easy to make ahead of time and reheat as needed, making it perfect for busy households or large groups of people.

❓ Frequently Asked Questions About Eggless French Toast

1. What kind of bread should I use for this recipe?

For this recipe, you’ll want to use a thick-cut bread that can hold up to the milk and sugar mixture. Challah or brioche work well, but you can also use a crusty bread like baguette or ciabatta.

2. Can I use almond milk or another non-dairy milk in place of regular milk?

Yes, you can use almond milk or another non-dairy milk in place of regular milk if you prefer a dairy-free option.

3. How do I store leftover French toast?

You can store leftover French toast in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

4. Can I make this recipe ahead of time?

This recipe can be made ahead of time, but it’s best to assemble the French toast just before cooking it. You can prepare the bread mixture and let it sit for up to 30 minutes before cooking.

5. Is this recipe suitable for vegans?

This recipe is suitable for vegans as long as you use a vegan-friendly sweetener like maple syrup instead of honey.

Similar Posts