I’m so excited to share this old fashioned cornbread dressing recipe with you all! This classic Southern dish has been a staple in my family for years, and I just can’t get enough of it.
It’s the perfect combination of crunchy cornbread and savory herbs, all bound together with a hint of sweetness. I love serving it alongside my favorite comfort foods, like roasted turkey or fried chicken.
My kids always ask for seconds (and sometimes even thirds!) when I make this recipe, and it’s easy to see why – it’s just that good!
One of the things I love most about this recipe is how versatile it is. Whether you’re serving it at a holiday meal or just need a quick side dish for a weeknight dinner, this cornbread dressing is sure to please.
Plus, it’s surprisingly easy to make – just mix together some cornbread, herbs, and spices, and bake until golden brown. It’s the perfect way to add some Southern charm to your meal without breaking a sweat.
And as an added bonus, this recipe is actually pretty healthy too – just think of all those whole grains and fresh herbs! So go ahead and give this old fashioned cornbread dressing recipe a try – your taste buds (and your family) will thank you!
Old Fashioned Cornbread Dressing
4.7 from 1296 votes
A classic Southern side dish made with crumbled cornbread, aromatic vegetables, and savory herbs. This dressing is moist, flavorful, and perfect for holiday meals or Sunday suppers.
2Grease an 8-inch square baking pan with butter or nonstick spray.
3In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
4In a separate bowl, combine buttermilk, egg, and melted butter, then pour into the dry ingredients and stir until just combined.
5Pour the batter into the prepared pan and bake for 20 to 25 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
6Let the cornbread cool completely, then crumble it into a large bowl.
7Reduce the oven temperature to 350°F.
8In a large skillet over medium heat, melt the butter and cook the onion and celery for 5 to 7 minutes, until softened and translucent.
9Add the minced garlic and cook for 1 minute more, until fragrant.
10Remove from heat and let the mixture cool slightly.
11Add the crumbled cornbread, cooked vegetables, broth, beaten eggs, sage, thyme, rosemary, pepper, and salt to a large bowl.
12Stir gently until everything is evenly moistened and combined.
13The mixture should be thick but spoonable; add a little more broth if it seems dry.
14Transfer the dressing to a greased 9×13-inch baking dish and spread it in an even layer.
15Bake for 35 to 40 minutes, until the top is golden brown and the dressing is set in the center.
For a drier dressing, bake uncovered. For a moister dressing, cover with foil for the first 25 minutes. You can add cooked sausage or diced turkey for a heartier version.
Watch Video Of How Old Fashioned Cornbread Dressing Works
This old fashioned cornbread dressing recipe is truly one of my favorites – whether I’m serving it at Thanksgiving dinner or just need a quick side dish for a weeknight meal, this recipe never fails to impress. And because it’s so easy to make (just mix together some cornbread, herbs, and spices!)
, even the busiest home cooks can enjoy its many benefits without too much fuss. Plus, with its delicious combination of crunchy textures and savory flavors plus whole grains and fresh herbs makes this side dish not only delicious but also healthy too.
❓ Frequently Asked Questions About Old Fashioned Cornbread Dressing
Q: What makes this cornbread dressing so special?
A: It’s all about the combination of textures and flavors – the crunchy cornbread gives way to a savory mixture of herbs and spices, all bound together with a hint of sweetness. Plus, the fact that it’s made with whole grains and fresh herbs makes it a much healthier option than some other side dishes out there.
Q: Can I customize this recipe to suit my tastes?
A: Absolutely! This recipe is super versatile – feel free to add or subtract any ingredients you like. Want more spice? Add some cayenne pepper or red pepper flakes. Prefer less herbs? Use fewer sprigs of fresh rosemary or thyme. The possibilities are endless!
Q: How do I store leftover cornbread dressing?
A: Simply let it cool completely before storing in an airtight container in the fridge for up to three days or freeze for up to two months. When reheating, be sure to check the temperature regularly to avoid overcooking.
Q: Can I make this cornbread dressing ahead of time?
A: While it’s technically possible to make this recipe ahead of time, I find that it’s best when freshly baked – that way you get the most flavor and texture out of your ingredients.
Q: Is this cornbread dressing suitable for gluten-free diets?
A: Yes! This recipe uses gluten-free cornmeal from start to finish, making it safe for those with gluten intolerance or sensitivity.
Q: Can I use store-bought cornbread mix instead of making my own?
A: While store-bought mixes are certainly convenient, I highly recommend making your own cornbread from scratch – not only does it taste better, but you can also control exactly what goes into your ingredients.
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