steak in crockpot recipe

Written ByJenny Smyth Posted on
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The Best steak in crockpot recipe

I’ve been making steak in the crockpot for years, and it’s always a crowd-pleaser. My family loves it because it’s tender, juicy, and full of flavor. I love it because it’s so easy to prepare – just throw all the ingredients in the crockpot and let it cook all day.

The result is a delicious, fall-apart steak that’s perfect for a weeknight dinner or a special occasion. And the best part? It’s incredibly healthy, too – with no added sugars or preservatives to worry about.

I’ve tried this recipe with all sorts of cuts of meat, from flank steak to ribeye, and it always turns out perfectly. My kids love helping me prep the ingredients and watching the magic happen as the steak cooks all day. It’s truly a family favorite that we never get tired of.

And did I mention how easy it is? Just toss everything in the crockpot and forget about it until dinner time – no fuss, no muss! The end result is a perfectly cooked steak that’s tender, juicy, and full of flavor.

We serve it up with some roasted veggies and a side salad for a well-rounded meal that everyone enjoys. And the leftovers? Forget about them – they’re just as good reheated for lunch the next day!

This recipe has been a staple in our household for years, and I highly recommend giving it a try.

Crockpot Steak

4.8 from 817 votes

This recipe delivers tender, flavorful steak cooked low and slow in a slow cooker. The beef simmers in a rich gravy until it is fork-tender and perfect for serving over mashed potatoes or noodles.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

2 lbs beef sirloin steak or chuck steak, about 1 inch thick
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Gravy

1 cup beef broth
1 can (10.5 oz) condensed cream of mushroom soup
1 packet (1 oz) dry onion soup mix
2 tbsp Worcestershire sauce
3 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening)

👨‍🍳Directions

1Pat the steak dry with paper towels and season both sides evenly with salt and black pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, then sear the steak for 2 to 3 minutes per side until a deep brown crust forms.
3Transfer the seared steak to the slow cooker.
4In a medium bowl, whisk together the beef broth, cream of mushroom soup, dry onion soup mix, Worcestershire sauce, and minced garlic until well combined.
5Pour this gravy mixture over the steak in the slow cooker, ensuring the meat is mostly submerged.
6Cover the slow cooker with the lid.
7Cook on low heat for 6 to 7 hours or on high for 3 to 4 hours, until the steak is fork-tender and easily shreds with a fork.
8If a thicker gravy is desired, remove the steak to a plate, stir the cornstarch slurry into the liquid, and cook on high for 15 minutes until thickened.
9Serve the steak with the gravy spooned over the top.

🔧Equipment

Large skillet
Slow cooker (6 quart)
Tongs
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 38g

📝Notes

For best results, use a well-marbled cut like chuck steak. You can add sliced mushrooms or onions to the slow cooker for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Crockpot Steak Works

This steak in crockpot recipe is one of my go-to meals when I need something quick, easy, and delicious on hand. And let me tell you – my family loves when I pull out the crockpot because they know they’re getting something amazing!

We’ve served this at family gatherings and potlucks alike, and everyone always raves about how good it is. Plus, since we use lean cuts of meat and minimal added seasonings or sauces (just salt and pepper!)

, we can feel good about what we’re putting into our bodies.

❓ Frequently Asked Questions About Crockpot Steak

Q: What type of steak works best in this recipe?

For this recipe, you can use any cut of steak you like – from flank steak to ribeye to sirloin. However, if you want to make sure your steak turns out tender and juicy, choose a cut with some marbling (fat) throughout. This will help keep the meat moist and flavorful as it cooks.

Q: Can I use frozen steak in this recipe?

Yes, you can definitely use frozen steak in this recipe! Just thaw it first before adding it to the crockpot. Keep in mind that frozen steak may take longer to cook than fresh steak, so adjust your cooking time accordingly.

Q: Do I need to add any extra seasonings or spices to this recipe?

Nope! This recipe is simple and straightforward – just throw all the ingredients in the crockpot and let it cook. However, if you want to add some extra flavor to your dish, feel free to sprinkle on some salt, pepper, or your favorite seasonings before serving.

Q: Can I make this recipe in an Instant Pot?

Absolutely! While this recipe was originally designed for a slow cooker (crockpot), you can easily adapt it for an Instant Pot by following these modifications: Cook on high pressure for 30 minutes instead of 8 hours on low.

Q: How do I store leftover steak in this recipe?

To store leftover steak from this recipe, simply refrigerate or freeze it until you’re ready to reheat and serve again.

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