baked salisbury steak recipe

Written ByJenny Smyth Posted on
baked salisbury steak recipe
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The Best baked salisbury steak recipe

I’m so excited to share with you one of my family’s favorite recipes: baked Salisbury steak. This dish has been a staple in our household for years, and I’m sure it will become one in yours too. The origins of Salisbury steak are unclear, but it’s believed to have originated in the United States in the late 19th or early 20th century.

It’s said to have been named after a chef or restaurateur who created it. Whatever its true story may be, this dish has been a comfort food classic for generations. The first time I made baked Salisbury steak, I was blown away by how easy it was to prepare and how delicious it turned out.

The combination of ground beef, onions, and seasonings creates a flavor that’s both savory and slightly sweet. And let’s not forget the best part – the texture! The beef is tender and juicy, while the outside is crispy and caramelized.

My kids love helping me shape the patties into little steaks. As a busy mom, I appreciate how quickly this recipe can be prepared and cooked. It’s perfect for a weeknight dinner when we’re short on time.

And because it’s baked in the oven, there’s minimal cleanup involved – always a win in my book! My family loves this recipe so much that we often make it for special occasions like holidays or birthday parties. It’s also a great way to use up leftover ground beef if you have some on hand.

One of the best things about baked Salisbury steak is its versatility. We like to serve it with mashed potatoes or egg noodles, but you can also try serving it with roasted vegetables or a side salad if you prefer something lighter.

Baked Salisbury Steak

Baked Salisbury Steak

4.6 from 1406 votes

Juicy beef patties baked in a rich mushroom and onion gravy. This comforting dish is perfect for a hearty family dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Patties

1 lb ground beef (80/20)
1/2 cup breadcrumbs
1 large egg, lightly beaten
1/4 cup finely chopped onion
1 clove garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp unsalted butter
1 cup sliced mushrooms
1/2 cup finely chopped onion
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1/2 tsp dried thyme

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine ground beef, breadcrumbs, egg, 1/4 cup chopped onion, garlic, 1 tablespoon Worcestershire sauce, salt, and pepper.
3Mix gently until just combined; do not overwork the meat.
4Shape the mixture into 4 oval patties, each about 1 inch thick.
5Place the patties in a single layer in a 9×13 inch baking dish.
6Bake for 15 minutes until the patties are browned on the outside and have released some juices.
7While the patties bake, melt butter in a large skillet over medium heat.
8Add sliced mushrooms and remaining 1/2 cup chopped onion.
9Cook for 5 to 7 minutes, stirring occasionally, until the mushrooms are golden and the onions are translucent.
10Sprinkle the flour over the mushroom mixture and stir constantly for 1 minute until the flour is fully incorporated.
11Gradually whisk in the beef broth, then add tomato paste, remaining 1 teaspoon Worcestershire sauce, and dried thyme.
12Bring the gravy to a simmer over medium heat, stirring often, until it thickens slightly, about 2 minutes.
13Remove the baking dish from the oven and pour the hot gravy over the partially cooked patties.
14Return the dish to the oven and bake for an additional 20 minutes, until the patties are cooked through and the gravy is bubbly.
15The internal temperature of the patties should reach 160°F.
16Let the dish rest for 5 minutes before serving.
17Spoon the gravy over the patties and serve hot with mashed potatoes or egg noodles.

🔧Equipment

Large mixing bowl
Baking dish (9×13 inch)
Large skillet
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use ground turkey and substitute olive oil for butter. You can also add a splash of red wine to the gravy for extra depth of flavor.

Watch Video Of How Baked Salisbury Steak Works

For storing leftovers, let the baked Salisbury steak cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days.

To reheat, I prefer using the oven at 350 degrees for about 15 minutes, which keeps the gravy from separating and the patties tender. You can also reheat individual portions in the microwave, but the oven gives better results.

When serving, I like to pair this dish with mashed potatoes, egg noodles, or even rice to soak up all that rich gravy. A simple green vegetable like steamed broccoli or green beans rounds out the meal nicely.

This baked Salisbury steak recipe is always a good idea for family gatherings because it is hearty, feeds a crowd, and everyone asks for seconds. It is comfort food at its best without the fuss of standing over the stove.

❓ Frequently Asked Questions About Baked Salisbury Steak

Q1: What type of meat should I use for this recipe?

A1: You can use either ground beef or ground turkey for this recipe. If you prefer leaner meat, you can also use ground chicken or pork.

Q2: Can I make this recipe ahead of time?

A2: Yes, you can prepare the patties ahead of time and store them in an airtight container in the refrigerator for up to 24 hours before baking.

Q3: How do I ensure my patties stay juicy?

A3: To keep your patties moist, make sure not to overmix the meat mixture and don’t overcook them in the oven.

Q4: Can I serve this recipe with other toppings?

A4: Absolutely! Some popular topping ideas include sautéed mushrooms, onions, or bell peppers.

Q5: Is this recipe suitable for kids?

A5: Yes, kids love this recipe because it’s easy to eat and fun to help with – they can even help shape the patties!

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