cinnabon copycat cinnamon roll recipe

Written ByJenny Smyth Posted on
cinnabon copycat cinnamon roll recipe
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The Best cinnabon copycat cinnamon roll recipe

I’ve always been a fan of Cinnabon’s cinnamon rolls, but making them at home can be a challenge. That’s why I’m excited to share my copycat Cinnabon cinnamon roll recipe with you.

It’s a game-changer for anyone who loves the sweet and sticky treats but doesn’t have a Cinnabon store nearby. My kids and husband are big fans of this recipe, and it’s perfect for family gatherings or just a special treat on a weekend.

The best part is that it’s surprisingly easy to make, even for a beginner baker like me. Plus, it’s relatively healthy compared to other sweet baked goods, thanks to the use of whole wheat flour and minimal added sugar.

I love that it’s also easy to customize with different toppings or fillings, so you can get creative and make it your own. Whether you’re serving it at a party or just enjoying it as a family dessert, this recipe is sure to be a hit.

I’ve included some tips on how to get the dough just right, so don’t be discouraged if it takes a few tries to get it perfect. With practice, you’ll be whipping up these delicious rolls like a pro in no time.

Cinnabon Copycat Cinnamon Rolls

Cinnabon Copycat Cinnamon Rolls

4.6 from 1637 votes

Soft, fluffy cinnamon rolls with a rich cream cheese frosting that taste just like the mall bakery favorite. This recipe uses a simple dough and a buttery cinnamon filling for an indulgent breakfast or dessert.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 12Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 1/2 cups all-purpose flour

For the Filling

1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened

For the Cream Cheese Frosting

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

👨‍🍳Directions

1In a large bowl, combine warm milk (110°F) and active dry yeast.
2Let stand for 5 minutes until the mixture becomes frothy.
3Stir in granulated sugar, melted butter, eggs, and salt until well combined.
4Gradually add 4 cups of flour, mixing with a dough hook on low speed until a soft dough forms.
5Continue kneading for 5-7 minutes, adding remaining flour 1 tablespoon at a time if needed, until the dough is smooth and pulls away from the sides of the bowl.
6Place the dough in a greased bowl, turning once to coat the surface.
7Cover with plastic wrap and let rise in a warm, draft-free place for 1 hour, or until doubled in size.
8Punch down the dough and turn it onto a lightly floured surface.
9Roll the dough into a 16×21 inch rectangle, about 1/4 inch thick.
10Spread the softened butter evenly over the dough, leaving a 1/2 inch border along one long edge.
11In a small bowl, mix brown sugar and cinnamon.
12Sprinkle the mixture evenly over the buttered dough.
13Starting from the long edge opposite the border, tightly roll the dough into a log.
14Pinch the seam to seal.
15Cut the log into 12 equal slices using a sharp knife or dental floss.
16Place the slices cut-side up in a greased 9×13 inch baking dish, spacing them evenly.
17Cover with plastic wrap and let rise for 30 minutes, or until the rolls have puffed and are touching each other.
18Preheat oven to 350°F.
19Bake the rolls for 20-25 minutes, until golden brown on top and the internal temperature reaches 190°F.
20Remove from oven and let cool in the dish for 10 minutes.
21While the rolls cool, make the frosting: beat cream cheese and butter together until smooth.
22Gradually add powdered sugar, vanilla, and salt, beating until light and fluffy.
23Spread the frosting generously over the warm rolls and serve immediately.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook
Rolling pin
9×13 inch baking dish
Plastic wrap
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 320mg🌾Total Carbs: 73g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 8g

📝Notes

For best results, use room temperature ingredients and allow the dough to rise in a warm spot. If the rolls brown too quickly, tent loosely with foil during the last 5 minutes of baking. The frosting can be made ahead and refrigerated, then softened before spreading.

Watch Video Of How Cinnabon Copycat Cinnamon Rolls Works

This Cinnabon copycat cinnamon roll recipe is perfect for any occasion – whether you’re hosting a party or just want something special for your family dinner.

The best part is that these rolls freeze beautifully and can be stored in an airtight container for up to two weeks.

Simply thaw them at room temperature or reheat them in the oven before serving.

❓ Frequently Asked Questions About Cinnabon Copycat Cinnamon Rolls

Q: What type of flour should I use for this recipe?

A: I recommend using whole wheat flour for this recipe because it provides a nuttier flavor and a slightly denser texture that pairs well with the sweetness of the sugar and cinnamon. You can also use all-purpose flour if you prefer, but keep in mind that it will yield a lighter texture.

Q: Can I make this recipe in advance?

A: Yes, you can make the dough ahead of time and store it in the refrigerator overnight. Just be sure to let it come to room temperature before rolling it out and cutting it into rolls.

Q: How do I prevent the rolls from sticking together?

A: To prevent the rolls from sticking together, make sure to let them rise in a warm place away from drafts, and don’t overcrowd the baking sheet. Also, try dusting them with a little bit of powdered sugar before baking.

Q: Can I use store-bought cinnamon instead of making my own?

A: While store-bought cinnamon is convenient, I highly recommend making your own using ground cinnamon sticks for an even more intense flavor.

Q: How long does this recipe take to make?

A: This recipe is relatively quick to make, especially if you’re using pre-made dough or have help from kids or family members who can assist with tasks like measuring ingredients or rolling out the dough.

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