shake n bake recipe
The Best shake n bake recipe
I’ve been making Shake ‘n Bake chicken for years, and it’s still a staple in our household. It’s a simple recipe that’s easy to make and requires minimal ingredients. The original recipe is from the 1960s, and it’s been a popular choice for many home cooks ever since.
The combination of the crunchy breadcrumb coating and the juicy chicken is a match made in heaven. My kids love it when I make it for dinner, and it’s also a great option for meal prep or potlucks. One of the best things about this recipe is that it’s incredibly versatile – you can use it as a base and add your own spices or herbs to give it a personal touch.
I’ve also found that using high-quality ingredients makes all the difference in the flavor and texture of the final product. For example, using fresh breadcrumbs instead of old ones can make a big difference in how crispy they turn out. I’ve tried making this recipe with different types of chicken, such as thighs or drumsticks, but my favorite is still using boneless breasts.
They cook evenly and are always tender and flavorful. I’ve also experimented with different seasonings, like garlic powder or paprika, to add some extra flavor to the dish. The key to this recipe is getting the breading just right – not too thick, not too thin.
I like to use a mixture of all-purpose flour, cornstarch, and spices to create a light and crispy coating that complements the chicken perfectly.
Homemade Shake and Bake Chicken
A crispy, flavorful coating for chicken made from scratch. This easy shake and bake mix creates a golden crust without deep frying.
🥘Ingredients
For the Coating Mix
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Shake and Bake Chicken Works
I always recommend storing any leftovers in an airtight container in the fridge for up to 3 days. When reheating, make sure to cook it until it reaches an internal temperature of 165°F (74°C) to ensure food safety.
You can serve it hot with your favorite sides like mashed potatoes or steamed vegetables. This recipe is perfect for family gatherings or potlucks because it’s easy to scale up or down depending on how many people you’re serving.
❓ Frequently Asked Questions About Shake and Bake Chicken
Q: What is Shake ‘n Bake?
Shake ‘n Bake is a pre-mixed blend of seasonings and breadcrumbs that’s designed to be used as a coating for chicken or other meats.
Q: Can I use Shake ‘n Bake on anything other than chicken?
Yes, you can use Shake ‘n Bake on other meats like pork chops or beef cutlets.
Q: How do I store leftover Shake ‘n Bake?
You can store leftover Shake ‘n Bake in an airtight container at room temperature for up to 3 days.
Q: Can I reheat Shake ‘n Bake in the microwave?
No, it’s best to reheat Shake ‘n Bake in the oven or on the stovetop to ensure even cooking.
Q: Is Shake ‘n Bake gluten-free?
No, most versions of Shake ‘n Bake contain gluten due to the presence of wheat-based breadcrumbs.