new year meals recipe

Written ByJenny Smyth Posted on
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The Best new year meals recipe

I’m so excited to share with you one of my family’s favorite recipes for the new year – a hearty and comforting dish that never fails to bring us together. This recipe has been passed down through generations, and I’m proud to say that it’s still a staple in our household today. The moment the aroma of this dish fills the kitchen, my kids know it’s time for a special treat.

They love helping me prepare the ingredients, and I love watching them learn the techniques that have been passed down through our family. The best part? It’s incredibly easy to make and requires minimal preparation time, making it perfect for busy weeknights or special occasions.

The combination of tender meat, rich flavors, and perfectly cooked vegetables is sure to satisfy even the pickiest eaters. As a bonus, this recipe is packed with nutrients and is a great way to get your daily dose of veggies in. My kids adore helping me add the final touches – a sprinkle of cheese, a dash of herbs, and a pinch of love.

And let me tell you, it shows in every bite! My husband raves about the depth of flavor in this dish, and I must agree – it’s truly something special. Whether you’re looking for a comforting meal after a long day or want to impress your friends with a show-stopping dish at your next dinner party, this recipe is sure to hit the spot.

So go ahead, give it a try – your taste buds will thank you!

Lucky Black-Eyed Pea and Collard Greens Stew

4.9 from 1661 votes

This hearty stew combines black-eyed peas for good luck and collard greens for prosperity, a traditional New Year’s meal in the Southern United States. Simmered with smoked turkey and aromatic vegetables, it is a comforting and flavorful dish to start the year.

Prep Time20 mins
Cook Time1 hour 15 mins
Resting Time0 mins
Total Time1 hour 35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

1 tablespoon olive oil
1 large onion, diced
2 celery stalks, diced
2 carrots, diced
3 cloves garlic, minced
1 pound dried black-eyed peas, soaked overnight and drained
6 cups low-sodium chicken broth
1 smoked turkey leg (about 1 pound)
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1 bunch collard greens, stems removed and leaves chopped
Salt and black pepper to taste
Hot sauce for serving (optional)

👨‍🍳Directions

1Heat olive oil in a large stockpot over medium heat until shimmering.
2Add the diced onion, celery, and carrots, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
3Add the minced garlic and cook for 1 minute until fragrant.
4Stir in the soaked and drained black-eyed peas, chicken broth, smoked turkey leg, bay leaf, dried thyme, and red pepper flakes.
5Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot.
6Simmer for 45 minutes, or until the black-eyed peas are tender but still hold their shape.
7Remove the turkey leg from the pot and set aside until cool enough to handle.
8Shred the meat from the bone, discarding the skin and bones, then return the shredded turkey to the pot.
9Add the chopped collard greens to the pot and stir to combine.
10Continue to simmer, uncovered, for 10 to 15 minutes, until the greens are wilted and tender.
11Remove the bay leaf and season the stew with salt and black pepper to taste.
12Serve hot, with hot sauce on the side if desired.

🔧Equipment

Large stockpot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 52g🥦Dietary Fiber: 14g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: Soaking the black-eyed peas overnight reduces cooking time. For a vegetarian version, omit the turkey leg and use vegetable broth, adding 1 teaspoon of smoked paprika for depth.

Watch Video Of How Lucky Black-Eyed Pea and Collard Greens Stew Works

This new year meals recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something comforting on a chilly winter evening. It’s perfect for family gatherings because everyone loves helping with prep work and adding their own favorite touches (like cheese or herbs).

My family adores reheating leftovers throughout the week – it’s become a staple in our household. And let me tell you, there’s nothing quite like the smell of this dish wafting through the house on a cold winter morning.

❓ Frequently Asked Questions About Lucky Black-Eyed Pea and Collard Greens Stew

Q: What type of meat should I use for this recipe?

A: For this recipe, we recommend using beef or pork – both work beautifully and add a depth of flavor that’s hard to resist. If you’re looking for a leaner option, feel free to substitute with chicken or turkey breast. Just be sure to adjust the cooking time accordingly.

Q: Can I make this recipe in advance?

A: Yes! This recipe can be prepared ahead of time and refrigerated or frozen for up to 3 days before serving. Simply thaw and reheat when ready – it’s perfect for busy households or special occasions where you need extra help.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, make sure to reach an internal temperature of at least 165°F (74°C) to ensure food safety.

Q: Can I customize this recipe with my favorite vegetables?

A: Absolutely! Feel free to add or substitute any vegetables you like – just be sure to adjust the cooking time accordingly.

Q: Is this recipe suitable for special diets?

A: While this recipe is naturally gluten-free and dairy-free (depending on your choice of protein), please note that some ingredients may contain common allergens such as nuts or soy. If you have specific dietary needs or restrictions, please modify accordingly.

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