simple coconut cookies recipe

Written ByJenny Smyth Posted on
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The Best simple coconut cookies recipe

I’ve been making these simple coconut cookies for years, and they never fail to impress my family and friends. The recipe is a classic, with a rich history that spans across many cultures.

The combination of coconut flakes, sugar, and spices creates a flavor profile that is both familiar and exotic. My kids love helping me in the kitchen, measuring out the ingredients and stirring the batter.

They’re always excited to see the cookies come out of the oven, golden brown and fragrant. We love enjoying them warm, with a glass of cold milk or a cup of hot tea.

But these cookies are perfect for any occasion – whether it’s a special treat or just a quick snack on-the-go. And the best part?

They’re incredibly easy to make, requiring only a few ingredients and minimal preparation time. I often make them for potlucks or family gatherings, where they’re always a hit.

But I also keep a stash on hand for when we need a quick pick-me-up or a sweet treat after dinner.

Simple Coconut Cookies

4.6 from 1459 votes

These easy coconut cookies are crisp on the edges and chewy in the center. Made with shredded coconut and basic pantry ingredients, they come together quickly for a delightful treat.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24 cookiesCuisine: InternationalCalories: 140 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sweetened shredded coconut

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper to prevent sticking.
3In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
4Add the egg and vanilla extract, then mix until well combined.
5In a separate bowl, whisk together the flour, baking powder, and salt.
6Gradually add the dry ingredients to the butter mixture, stirring until just combined.
7Fold in the shredded coconut until evenly distributed.
8Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9Bake for 10 to 12 minutes, until the edges are golden brown and the centers are set.
10Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11The cookies will firm up as they cool.

🔧Equipment

Mixing bowls
Electric mixer or whisk
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 8g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 2g

📝Notes

For extra coconut flavor, toast the shredded coconut in a dry pan over medium heat for 2-3 minutes until lightly golden before adding to the dough. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Simple Coconut Cookies Works

These simple coconut cookies are always a good idea for any occasion – whether it’s a special treat or just a quick snack on-the-go. They’re easy to make and require minimal preparation time, making them perfect for busy families like mine.

Plus, they’re incredibly delicious and addictive – my kids can’t get enough of them! We love enjoying them warm from the oven, but they’re also great stored in an airtight container at room temperature for up to 3 days.

❓ Frequently Asked Questions About Coconut Cookies

5. Why do my coconut cookies spread too much during baking?

This could be due to several reasons such as using butter that’s too soft, not chilling the dough long enough, or overmixing the batter.

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