chicken salad with dill recipe

Written ByJenny Smyth Posted on
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The Best chicken salad with dill recipe

I’m so excited to share with you one of my family’s favorite recipes – chicken salad with dill. This dish has been a staple in our household for years, and for good reason. It’s a classic recipe that’s easy to make, delicious, and perfect for any occasion.

Whether we’re looking for a quick lunch, a snack, or a side dish for a family gathering, this chicken salad is always a hit. I love how the fresh dill adds a bright and refreshing flavor to the dish, and the best part is that it’s incredibly easy to customize to your taste preferences. You can add or subtract ingredients as you see fit, making it a great option for picky eaters or those with dietary restrictions.

As for me, I love how the combination of chicken, mayonnaise, and herbs creates a rich and creamy texture that’s simply irresistible. My kids devour this dish in seconds, and I’m sure your family will love it just as much as mine does. Over the years, I’ve experimented with various variations of this recipe, but the one I’m sharing with you today remains my favorite.

It’s a simple yet elegant recipe that’s perfect for any meal or occasion. So grab your ingredients and let’s get started on this tasty adventure! The history of chicken salad dates back to ancient Rome where chicken was served in salads with various ingredients like nuts and fruits.

However, the modern version of chicken salad is believed to have originated in the United States in the early 20th century. It became popular during World War II when it was served as a convenient and protein-rich meal for soldiers. Since then, it has become a staple in many American households like mine.

Chicken Salad with Dill

4.8 from 973 votes

This chicken salad features tender shredded chicken mixed with a creamy dressing and fresh dill. It is perfect for sandwiches, wraps, or served on a bed of greens.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 boneless skinless chicken breasts (about 1 lb)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For the Dressing

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 cup finely chopped fresh dill
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
Salt and pepper to taste

👨‍🍳Directions

1Season the chicken breasts with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Place the chicken in the skillet and cook for 5 to 7 minutes per side until golden brown and the internal temperature reaches 165°F.
4Remove the chicken to a cutting board and let it rest for 5 minutes.
5While the chicken rests, prepare the dressing.
6In a mixing bowl, combine mayonnaise, sour cream, lemon juice, Dijon mustard, chopped dill, celery, and red onion.
7Stir until well blended.
8Taste and adjust seasoning with salt and pepper.
9Shred the cooled chicken using two forks or your fingers into bite-sized pieces.
10Add the shredded chicken to the bowl with the dressing.
11Mix gently until the chicken is evenly coated.
12Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
13Serve the chicken salad chilled or at room temperature.
14It is excellent on toasted bread, in lettuce cups, or alongside crackers.
15Garnish with extra dill if desired.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Mixing bowl
Fork or two forks for shredding
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 620mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream and use reduced-fat mayonnaise. You can also add chopped apple or grapes for sweetness.

Watch Video Of How Chicken Salad with Dill Works

This chicken salad with dill recipe is always a good idea for any occasion whether it’s a family gathering or just a quick lunch at home. The fresh dill adds a bright and refreshing flavor that complements the rich and creamy texture of the mayonnaise perfectly.

You can serve it on its own as a snack or use it as a topping for sandwiches or crackers. The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your taste preferences.

❓ Frequently Asked Questions About Chicken Salad with Dill

Q: What type of chicken works best in this recipe?

The best type of chicken to use in this recipe is boneless, skinless chicken breast or thighs. You can also use leftover roasted chicken if you have some on hand.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the ingredients up to 24 hours in advance and storing them in an airtight container in the refrigerator.

Q: How do I store leftover chicken salad?

You can store leftover chicken salad in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I customize this recipe to suit my taste preferences?

Yes, you can customize this recipe by adding or subtracting ingredients such as herbs, spices, nuts, or fruits to suit your taste preferences.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains chicken.

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