crispy fried aubergine recipe

Written ByJenny Smyth Posted on
crispy fried aubergine recipe
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The Best crispy fried aubergine recipe

I have to say, I’m a big fan of the crispy fried aubergine recipe. It’s one of those dishes that never fails to impress, and it’s so easy to make.

I first discovered this recipe while traveling through the Middle East, where it’s a staple in many countries. The combination of crispy exterior and tender interior is absolute perfection.

My family loves it when I serve it with a side of hummus or tzatziki sauce, but it’s also delicious on its own. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, a side dish, or even as a main course.

And the best part? It’s incredibly healthy, thanks to the abundance of antioxidants and fiber in the aubergine.

My kids are always asking for seconds when I make this dish, and I’m happy to oblige because it’s just that good. I’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner – it always gets rave reviews.

The key to making this recipe shine is in the technique – you need to get the aubergine slices nice and thin, so they cook evenly and get that perfect crispy texture. It’s worth taking the time to get it right, trust me.

Crispy Fried Aubergine

Crispy Fried Aubergine

4.9 from 821 votes

This dish features aubergine slices coated in a light, seasoned batter and fried until golden and crunchy. The exterior is crisp while the inside remains tender, making it a perfect appetizer or side dish.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Aubergine

2 large aubergines, sliced into 1/2-inch rounds
1 teaspoon salt

For the Batter

1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup cold water
1 large egg

For Frying

Vegetable oil, for deep frying

👨‍🍳Directions

1Place the aubergine slices in a colander and sprinkle with 1 teaspoon salt.
2Let them sit for 10 minutes to draw out moisture, then pat dry thoroughly with paper towels.
3This step ensures a crispier coating.
4In a large bowl, whisk together the flour, cornstarch, baking powder, 1/2 teaspoon salt, black pepper, and paprika.
5Add the cold water and egg, and whisk until the batter is smooth and free of lumps.
6The batter should be thick enough to coat the back of a spoon.
7Heat about 2 inches of vegetable oil in a deep fryer or large heavy pot to 350°F (175°C).
8Use a thermometer to maintain the temperature for even frying.
9While the oil heats, dip each aubergine slice into the batter, letting excess drip off.
10Carefully place a few battered aubergine slices into the hot oil without overcrowding.
11Fry for 3 to 4 minutes per side, until golden brown and crispy.
12Turn once with a slotted spoon when the edges turn brown.
13Remove the fried aubergine with a slotted spoon and drain on a plate lined with paper towels.
14Repeat with the remaining slices, allowing the oil to return to 350°F between batches.
15Serve immediately while hot and crispy.

🔧Equipment

Large bowl
Whisk
Deep fryer or large heavy pot
Slotted spoon
Paper towels
Plate

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For extra flavor, add a pinch of cayenne pepper or garlic powder to the batter. Serve with a dipping sauce like sweet chili or soy-based dip.

Watch Video Of How Crispy Fried Aubergine Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and delicious for your family. It’s also incredibly versatile – serve it as an appetizer, side dish, or even as a main course.

One of my favorite things about this recipe is how easily it reheats – simply pop it in the oven or microwave for a few minutes and you’re good to go! And don’t worry about leftovers – they store beautifully in an airtight container for up to 3 days.

❓ Frequently Asked Questions About Crispy Fried Aubergine

Q: What type of flour should I use for the crispy coating?

A: For the crispiest coating possible, I recommend using all-purpose flour with a high protein content, such as bread flour or cake flour. This will help the coating adhere better to the aubergine slices and give you that perfect crunch.

Q: Can I use other types of vegetables instead of aubergine?

A: While you can experiment with other vegetables like zucchini or eggplant, keep in mind that they may not have the same level of crispiness as aubergine. If you do choose to use another vegetable, be sure to adjust the cooking time accordingly.

Q: How do I prevent the aubergine from becoming too oily?

A: To avoid excess oiliness, make sure to pat the aubergine slices dry with paper towels before dredging them in flour and frying them. This will help absorb any excess moisture and prevent them from becoming greasy.

Q: Can I bake the crispy fried aubergine instead of frying it?

A: Yes, you can bake the crispy fried aubergine instead of frying it! Simply coat the slices as usual and bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes or until crispy and golden brown.

Q: What’s the best way to store leftover crispy fried aubergine?

A: To store leftover crispy fried aubergine, place them in an airtight container in the refrigerator for up to 3 days. When reheating, simply bake them in the oven at 350°F (180°C) for about 5-7 minutes or until warmed through.

Q: Can I make this recipe gluten-free?

A: To make this recipe gluten-free, substitute all-purpose flour with gluten-free all-purpose flour or almond flour. Keep in mind that gluten-free flours may behave differently than traditional flours, so adjust accordingly.

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