sour cream chicken recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best sour cream chicken recipe

I’ve been making this sour cream chicken recipe for years, and it’s still a favorite in our household. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions. The key to this recipe is the tangy flavor of the sour cream, which pairs perfectly with the richness of the chicken.

I love that this recipe is easy to make and can be customized to suit any taste. My kids always ask for seconds, and it’s a great way to get them to eat more vegetables. One of my favorite things about this recipe is that it’s so versatile – you can serve it with a variety of sides, from mashed potatoes to roasted vegetables.

I’ve also found that it freezes beautifully, so I can make a big batch and enjoy it for weeks to come. Whether you’re looking for a quick and easy dinner or a special treat, this sour cream chicken recipe is sure to please. The combination of flavors and textures is just right, and it’s a great way to get your family eating more healthily.

I’ve even served it at potlucks and family gatherings, and everyone always raves about it. The best part? It’s incredibly easy to make and requires minimal preparation time.

I can have it on the table in under an hour, which is perfect for busy weeknights or lazy Sundays. So if you’re looking for a new recipe to try, give this sour cream chicken recipe a shot – I promise you won’t be disappointed!

Creamy Sour Cream Chicken

4.8 from 1278 votes

Tender chicken breasts baked in a rich and tangy sour cream sauce with a golden, bubbly cheese topping. This simple yet elegant dish comes together quickly for a comforting weeknight dinner.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons olive oil

For the Sauce

1 cup sour cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon onion powder

For the Topping

1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2Season the chicken breasts evenly with salt, pepper, and paprika on both sides.
3Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4Sear the chicken breasts for 3 to 4 minutes per side until golden brown, then transfer them to a plate.
5In a small bowl, whisk together sour cream, chicken broth, Parmesan cheese, minced garlic, Dijon mustard, dried thyme, and onion powder until smooth.
6Reduce the skillet heat to medium and pour the sauce into the pan, scraping up any browned bits from the bottom.
7Return the chicken breasts to the skillet, nestling them into the sauce.
8Spoon some sauce over the tops of the chicken to coat them.
9Sprinkle the shredded mozzarella cheese evenly over the chicken and sauce.
10Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, until the chicken is cooked through (internal temperature reaches 165°F) and the sauce is bubbly and golden.
11Remove from the oven and let rest for 5 minutes.
12Garnish with fresh parsley if desired, then serve the chicken with the creamy sauce spooned over the top.

🔧Equipment

Large oven-safe skillet
Small bowl
Measuring cups and spoons
Knife and cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 26g💛Saturated Fat: 12g❤️Cholesterol: 130mg🧂Sodium: 780mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 40g

📝Notes

For a lighter version, substitute Greek yogurt for sour cream and use low-fat cheese. Serve with rice, pasta, or crusty bread to soak up the delicious sauce.

This sour cream chicken recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for weeknight dinners. One of my favorite things about this recipe is that it freezes beautifully, so I can make a big batch and enjoy it for weeks to come.

When storing leftover sour cream chicken, make sure it’s stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure food safety.

❓ Frequently Asked Questions About Creamy Sour Cream Chicken

Q: What type of chicken should I use?

For this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

Q: Can I make this recipe ahead of time?

Yes, you can make the chicken mixture ahead of time and refrigerate it for up to 24 hours before cooking. This is great if you want to prepare the ingredients in advance or need to cook the chicken at different times.

Q: How do I store leftover sour cream chicken?

You can store leftover sour cream chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I serve this recipe as a main course or side dish?

This recipe is versatile enough to be served as either a main course or side dish. If serving as a main course, I recommend serving with some crusty bread or over mashed potatoes.

Q: What are some good alternatives to sour cream?

If you’re looking for alternatives to sour cream, you can try using Greek yogurt or crème fraîche instead. These options will give you a similar tangy flavor without the high fat content.

Similar Posts