crunchy peanut butter cookies recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best crunchy peanut butter cookies recipe

I’ve been making crunchy peanut butter cookies for my family for years, and they’re always a hit. My kids love helping me mix the dough and adding in the crunchy peanut butter chips.

The best part is that these cookies are easy to make and require only a few ingredients. I like to think of them as a classic comfort food recipe that never goes out of style.

When I’m feeling nostalgic, I’ll often make a batch of these cookies for my family to enjoy together. My husband and kids love the combination of crunchy peanut butter and chewy cookie, and I appreciate how easy they are to customize with different add-ins like chocolate chips or nuts.

One of my favorite things about this recipe is how versatile it is – we can enjoy them as a snack, pack them in lunches, or even serve them as a dessert at family gatherings. Over the years, I’ve experimented with different variations on this recipe, but the original remains one of our favorites.

I’ve found that using old-fashioned rolled oats adds a nice texture to the cookies, while the peanut butter provides plenty of flavor without being overpowering. Whether we’re celebrating a special occasion or just need a pick-me-up after school, these cookies are always a good idea.

They’re also relatively healthy compared to some other cookie recipes, thanks to the natural goodness of peanut butter and oats. As an added bonus, they freeze beautifully, so we can enjoy them for weeks to come.

Crunchy Peanut Butter Cookies

Crunchy Peanut Butter Cookies

4.6 from 1292 votes

These crunchy peanut butter cookies have a satisfying snap and rich, nutty flavor. They are easy to make with simple pantry ingredients and are perfect for snacking or sharing.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup crunchy peanut butter
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and crunchy peanut butter until fully combined.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms.
7Do not overmix.
8Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
9Using a fork, flatten each ball in a crisscross pattern, pressing down firmly to create ridges.
10Bake the cookies for 10 to 12 minutes, until the edges are golden brown and the centers are set.
11Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire rack
Fork

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 4g

📝Notes

For extra crunch, use commercial crunchy peanut butter with small peanut pieces. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Crunchy Peanut Butter Cookies Works

One thing I love about these crunchy peanut butter cookies is how easy they are to store and reheat – simply place them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

When it’s time to serve, simply thaw at room temperature or reheat in the microwave for 10-15 seconds per cookie.

This recipe is perfect for any occasion – whether you’re celebrating a birthday or just need a comforting treat after school.

❓ Frequently Asked Questions About Crunchy Peanut Butter Cookies

Q1: What’s the difference between crunchy and creamy peanut butter?

Crunchy peanut butter has a coarser texture than creamy peanut butter due to its larger pieces of peanuts.

Q2: Can I substitute other types of nut butter for peanut butter?

Yes, you can substitute other nut butters like almond or cashew butter in place of peanut butter.

Q3: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q4: Can I add-ins like chocolate chips or nuts?

Yes, you can add-ins like chocolate chips or nuts to create unique flavor combinations.

Q5: Why do you use old-fashioned rolled oats?

I use old-fashioned rolled oats because they provide a nice texture contrast to the crunchy peanut butter.

Similar Posts