baked beans and franks recipe

Written ByJenny Smyth Posted on
baked beans and franks recipe
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The Best baked beans and franks recipe

I’ve been making baked beans and franks for my family for years, and it’s always a hit. The dish is a classic American recipe that’s easy to make and packed with flavor.

It’s a staple in many households, and for good reason – it’s comforting, delicious, and can be made in large quantities for big gatherings. I love how the sweetness of the beans pairs with the smokiness of the franks, and the way the whole dish comes together to create a hearty, satisfying meal that’s perfect for any occasion.

My kids adore it, and it’s one of their go-to requests when they come home from school. In fact, I’ve even started making it for potlucks and family gatherings because everyone loves it so much.

But what really sets this recipe apart is its health benefits – by using low-sodium beans and turkey franks, we can keep the sodium content down while still enjoying all the flavor we love. Plus, the fiber and protein in this dish make it a great option for busy families on-the-go who need a quick and easy meal that won’t compromise on nutrition.

Baked Beans and Franks

Baked Beans and Franks

4.6 from 1618 votes

A classic comfort dish featuring tender frankfurters simmered in a sweet and tangy baked bean sauce. This easy one-pot meal is perfect for a quick weeknight dinner or a casual gathering.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1 tablespoon olive oil
1 small onion, diced
1 pound frankfurters, sliced into 1-inch pieces
2 cans (15 ounces each) baked beans in tomato sauce
2 tablespoons brown sugar
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Heat olive oil in a large skillet or Dutch oven over medium heat until shimmering.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
3Add the sliced frankfurters to the skillet and cook, stirring frequently, until they are lightly browned on all sides, about 4 to 5 minutes.
4The browning adds a deeper flavor to the dish.
5Stir in the baked beans, brown sugar, yellow mustard, apple cider vinegar, garlic powder, and black pepper until well combined.
6Bring the mixture to a gentle simmer over medium heat.
7Reduce the heat to low and let the beans and franks simmer uncovered for 15 to 20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
8The mixture should be hot and bubbly throughout.
9Remove from heat and let stand for 2 minutes before serving.
10Serve hot as a main dish or alongside crusty bread or cornbread.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 1150mg🌾Total Carbs: 40g🥦Dietary Fiber: 8g🍬Sugars: 18g🥩Protein: 16g

📝Notes

For a smoky flavor, add 1/2 teaspoon of smoked paprika along with the spices. You can also use turkey or chicken franks for a lighter option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Baked Beans and Franks Works

This baked beans and franks recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or something hearty enough to feed a crowd at your next family gathering.

One of my favorite things about this recipe is how easily it stores in the fridge or freezer – just reheat when you’re ready to serve!

For reheating tips, try microwaving individual portions until warm through (about 30-45 seconds), or warming up larger batches in a saucepan over low heat on the stovetop.

❓ Frequently Asked Questions About Baked Beans and Franks

Q: What type of beans should I use?

For this recipe, I like to use navy beans or pinto beans – they have a slightly firmer texture that holds up well to cooking. You can also use whatever type of bean you prefer or have on hand.

Q: Can I use regular hot dogs instead of franks?

Technically, yes – but keep in mind that regular hot dogs will give your dish a slightly different flavor profile than franks. Franks are typically made with more spices and have a smokier taste that pairs perfectly with the sweetness of the beans.

Q: How long do I cook the beans?

The cooking time will depend on whether you’re using canned or dried beans. If you’re using canned beans, simply heat them up according to the package instructions. If you’re using dried beans, cook them until they’re tender – usually about 45-60 minutes.

Q: Can I make this recipe in advance?

Sure thing! This recipe is perfect for making ahead because it freezes beautifully. Simply cook the beans and franks as instructed, then let them cool before transferring them to an airtight container or freezer bag.

Q: Is there anything else I can add to this recipe?

Absolutely! Some people like to add onions or bell peppers to give their dish a bit more crunch and flavor. You could also try adding some diced tomatoes for added moisture and taste.

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