chicken angel hair pasta recipe

Written ByJenny Smyth Posted on
chicken angel hair pasta recipe
Jump to Recipe Jump to Video Print Recipe

The Best chicken angel hair pasta recipe

I’ve been making chicken angel hair pasta for years, and it’s still a family favorite. The dish is incredibly easy to make, and the angel hair pasta cooks in just a few minutes, making it perfect for a quick weeknight dinner. My kids love helping me cook this recipe, and they’re always excited to see the finished product.

The combination of juicy chicken, tender pasta, and rich sauce is a winner in our household. The beauty of this recipe is that it’s so versatile. You can serve it as a main course or as a side dish.

I like to add some steamed vegetables on the side to make it a more balanced meal. The angel hair pasta is also a great way to get my kids to eat more vegetables – they love the texture and flavor of the pasta, and they’re more likely to try new veggies when they’re served with this dish. One of the best things about chicken angel hair pasta is how healthy it is.

The angel hair pasta is low in calories and carbs, making it a great option for those watching their diet. The chicken is lean protein, and you can use low-fat or fat-free cooking methods to make it even healthier. I like to add some frozen vegetables to the sauce for an extra nutritional boost.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you. It’s a classic comfort food dish that never fails to hit the spot. Whether you’re serving it at home or taking it to a potluck dinner, this recipe is sure to be a crowd-pleaser.

Chicken Angel Hair Pasta

Chicken Angel Hair Pasta

4.9 from 1930 votes

A quick and flavorful chicken angel hair pasta dish with tender chicken, garlic, and a light tomato cream sauce. This recipe is perfect for a weeknight dinner and comes together in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Chicken

8 oz angel hair pasta
1 lb boneless skinless chicken breasts, sliced into thin strips
2 tablespoons olive oil
Salt and black pepper to taste

For the Sauce

3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the angel hair pasta and cook according to package directions until al dente, about 4 to 5 minutes.
3Drain the pasta in a colander and set aside.
4While the pasta cooks, season the chicken strips with salt and black pepper.
5Heat the olive oil in a large skillet over medium-high heat until shimmering.
6Add the chicken in a single layer and cook without stirring for 3 to 4 minutes until the bottom is golden brown, then flip and cook another 3 to 4 minutes until the chicken is cooked through and no longer pink in the center.
7Transfer the chicken to a plate and keep warm.
8Reduce the heat to medium and add the minced garlic to the same skillet.
9Cook for about 30 seconds until fragrant, stirring constantly.
10Pour in the heavy cream and chicken broth, then bring the mixture to a gentle simmer over medium heat, scraping up any browned bits from the bottom of the pan.
11Stir in the Parmesan cheese, sun-dried tomatoes, dried basil, and red pepper flakes if using.
12Continue to simmer the sauce for 2 to 3 minutes until it thickens slightly and coats the back of a spoon.
13Taste and adjust seasoning with salt and pepper as needed.
14Add the cooked pasta and chicken back to the skillet with the sauce.
15Toss everything together over low heat for 1 to 2 minutes until the pasta is evenly coated and the chicken is heated through.
16Serve immediately, garnished with extra Parmesan and fresh basil if desired.

🔧Equipment

Large pot
Large skillet
Colander
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use low-sodium chicken broth. You can also add a handful of fresh spinach in the last minute of cooking for extra color and nutrients.

Watch Video Of How Chicken Angel Hair Pasta Works

This chicken angel hair pasta recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck dinner.

It’s an incredibly versatile dish that can be dressed up or down depending on your preferences.

One of my favorite things about this recipe is how well it reheats – simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Chicken Angel Hair Pasta

Q: What type of pasta should I use for this recipe?

A: Angel hair pasta is the perfect choice for this recipe – its delicate texture and flavor won’t overpower the other ingredients. You can also use other types of thin pasta, such as spaghetti or capellini, if you prefer.

Q: Can I use frozen chicken breasts instead of fresh?

A: Yes, you can use frozen chicken breasts if that’s what you have on hand. Just thaw them first and pat them dry before cooking. Keep in mind that frozen chicken may not be as tender as fresh chicken.

Q: How long does this recipe take to prepare?

A: This recipe takes about 20-25 minutes to prepare from start to finish – most of which is spent waiting for the pasta to cook. It’s an incredibly quick and easy meal that’s perfect for busy weeknights.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the sauce and cooking the chicken up to a day in advance. Store them separately in the fridge until you’re ready to assemble the dish.

Q: Is this recipe suitable for vegetarians?

A: This recipe is not suitable for vegetarians since it contains chicken breast meat. However, you can easily substitute with tofu or tempeh if you want a meat-free version.

Similar Posts