I’ve been making this canned candied yams recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to prepare and packed with flavor.
The sweet and tangy taste of the candied yams pairs perfectly with the savory flavors of the seasonings. My kids love helping me in the kitchen, and they always get excited when they see the yams come out of the oven.
I’ve served this recipe at countless family gatherings, holidays, and everyday meals, and it never fails to impress. Whether you’re looking for a side dish or a main course, this recipe is sure to please even the pickiest eaters.
I’ve also found that it’s a great way to get my kids to eat more vegetables – they love the way the yams taste, and it’s a great way to sneak in some extra nutrients. One of my favorite things about this recipe is how easy it is to make.
Simply open a can of yams, add some sugar, spices, and butter, and bake until golden brown. It’s a simple yet impressive dish that’s perfect for any occasion.
I’ve also experimented with different variations of this recipe, such as adding nuts or cinnamon for added flavor. But honestly, the original recipe is still my favorite – there’s just something about the simplicity and authenticity of this dish that gets me every time.
Canned Candied Yams
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This recipe transforms canned yams into a sweet and buttery side dish with a caramelized glaze. It is a quick and easy alternative to homemade candied yams, perfect for holiday dinners or weeknight meals.
2Drain the canned yams in a colander and rinse them briefly with cold water to remove excess syrup.
3Arrange the yam slices in a single layer in a 9×13 inch baking dish.
4In a small saucepan over medium heat, melt the butter with the brown sugar, cinnamon, nutmeg, and vanilla extract, stirring constantly until the sugar dissolves and the mixture is smooth, about 2 to 3 minutes.
5Pour the butter-sugar mixture evenly over the yams.
6Bake for 20 minutes, then remove from the oven and stir gently to coat the yams with the glaze.
7If using marshmallows, sprinkle them over the top and return to the oven for an additional 5 minutes, until the marshmallows are golden brown and puffed.
For a less sweet version, reduce brown sugar to 1/3 cup. You can also add a pinch of salt to balance the sweetness. If you prefer a thicker glaze, simmer the butter-sugar mixture for an extra minute before pouring.
Watch Video Of How Canned Candied Yams Works
This canned candied yams recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a comforting side dish for everyday meals. The best part is how easy it is to make – simply open a can of yams, add some sugar and spices, and bake until golden brown.
I’ve found that this recipe works well for family gatherings because everyone loves it so much – from my kids to my grandparents! And let’s be real – who doesn’t love the nostalgia of opening up a can of sweet treats?
So go ahead and give this recipe a try – your family will thank you!
❓ Frequently Asked Questions About Canned Candied Yams
Q: What is the origin of canned candied yams?
A: Canned candied yams are a staple in Southern cuisine, dating back to the early 20th century when canned goods became popular. The sweet and tangy taste of candied yams was a perfect match for the convenience of canned food.
Q: Can I use fresh yams instead of canned?
A: Yes, you can use fresh yams instead of canned ones, but keep in mind that they will require more preparation time. Fresh yams will also have a slightly different texture and flavor compared to canned ones.
Q: How do I store leftover candied yams?
A: Leftover candied yams can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. When reheating, make sure they’re heated through until warm and tender.
Q: Can I serve candied yams as a main course?
A: While candied yams are typically served as a side dish, you can certainly serve them as a main course if you’re looking for something comforting and familiar.
Q: Are candied yams healthy?
A: Candied yams are a good source of vitamins and minerals like potassium, iron, and fiber. However, they are high in sugar content due to the added sugar during processing.
Q: Can I make candied yams without butter?
A: Yes, you can make candied yams without butter by using alternative fats like coconut oil or olive oil.
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