tuna and noodles recipe

Written ByJenny Smyth Posted on
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The Best tuna and noodles recipe

I’m so excited to share with you my favorite tuna and noodles recipe, a dish that has been a staple in our household for years. It’s a classic comfort food that never fails to satisfy, and I’m sure your family will love it just as much as mine does. This recipe is perfect for a quick and easy weeknight dinner, or for a special occasion like a holiday gathering.

The best part is that it’s incredibly easy to make and can be customized to suit your tastes. As an American mom, I’m always on the lookout for recipes that are not only delicious but also healthy and convenient. This tuna and noodles recipe fits the bill perfectly.

The dish is made with canned tuna, which is an excellent source of protein and omega-3 fatty acids. It’s also low in calories and rich in fiber, making it an ideal choice for families looking to eat healthier. The key to making this recipe shine is in the technique – you want to cook the noodles al dente, so they still have some bite to them.

Then, you can mix in the tuna with some mayonnaise or sour cream for added creaminess. I also like to add some chopped onions and celery for extra flavor and texture. This recipe is a great way to get your kids involved in cooking too – they can help with mixing the ingredients or even assemble their own individual portions.

It’s a fun way to spend quality time together as a family, and everyone gets to enjoy a meal they love. One of the best things about this recipe is its versatility – you can serve it hot or cold, depending on your preference. It’s also perfect for packing lunches or snacks on-the-go.

Creamy Tuna Noodle Casserole

4.5 from 1353 votes

A comforting and easy-to-make casserole featuring tender egg noodles, flaked tuna, and a creamy sauce baked until golden. This classic dish is perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

12 oz wide egg noodles
2 cans (5 oz each) chunk light tuna, drained and flaked
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 cup frozen peas
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tbsp butter, melted
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the egg noodles and cook until al dente, about 6 to 8 minutes.
4Drain the noodles in a colander and set them aside.
5In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, onion powder, and a pinch of salt and pepper.
6Stir until the mixture is smooth and well combined.
7Add the cooked noodles, flaked tuna, frozen peas, and half of the Parmesan cheese to the bowl.
8Gently fold everything together until the noodles are evenly coated.
9Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
10In a small bowl, mix the breadcrumbs with the melted butter and the remaining Parmesan cheese.
11Sprinkle the breadcrumb mixture evenly over the casserole, then top with the shredded cheddar cheese.
12Bake for 20 to 25 minutes, until the casserole is bubbly and the top is golden brown.
13Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Large mixing bowl
9×13 inch baking dish
Small bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

For a lighter version, use low-fat cream of mushroom soup and reduced-fat cheese. You can also add a cup of chopped broccoli or spinach for extra vegetables.

Watch Video Of How Creamy Tuna Noodle Casserole Works

This tuna and noodles recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special holiday gathering. The best part is that it’s incredibly easy to make and can be customized to suit your tastes.

One of my favorite things about this recipe is how well it reheats – simply place it in the microwave or on the stovetop until warmed through. You can also serve it cold, straight from the fridge.

❓ Frequently Asked Questions About Creamy Tuna Noodle Casserole

1.

What type of noodles should I use?
You can use any type of noodle you prefer, but I find that thin egg noodles work best in this recipe. They hold onto the sauce nicely and don’t become mushy.

2.

Can I use fresh tuna instead of canned?
While fresh tuna is delicious, it’s not always practical or affordable. Canned tuna is a great alternative, and it’s just as nutritious.

3.

How do I store leftover tuna and noodles?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat it in the microwave or on the stovetop.

4.

Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free noodles. Just be sure to check the ingredient labels of any additional ingredients you’re using.

5.

Is this recipe suitable for vegetarians?
No, this recipe contains tuna which is not vegetarian-friendly.

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