ham potatoes and green beans recipe

Written ByJenny Smyth Posted on
ham potatoes and green beans recipe
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The Best ham potatoes and green beans recipe

I’ve been making this ham, potatoes, and green beans recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that never fails to satisfy.

The combination of the salty ham, the earthy potatoes, and the tender green beans is just perfect. I love that it’s easy to make and can be customized to suit our tastes.

My kids devour it, and it’s a great way to get them to eat their veggies. Plus, it’s a great way to use up leftover ham or bacon if you have any on hand.

I’ve also found that this recipe is perfect for potlucks or family gatherings – it’s easy to transport and can be served at room temperature. The best part is that it’s incredibly versatile – you can add your favorite herbs or spices to give it a personal touch.

My mom used to make this recipe all the time when I was growing up, and now I’m passing it down to my own kids. It’s just one of those recipes that never gets old.

Ham, Potatoes and Green Beans

Ham, Potatoes and Green Beans

4.7 from 1426 votes

A hearty one-pot meal featuring tender ham, creamy potatoes, and crisp green beans simmered in a savory broth. This classic comfort dish is easy to prepare and perfect for a satisfying family dinner.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1.5 lbs cooked ham, cut into 1-inch cubes
1 lb small red potatoes, halved (or quartered if large)
12 oz fresh green beans, trimmed and cut into 2-inch pieces
1 medium yellow onion, chopped
2 cloves garlic, minced
3 cups low-sodium chicken broth
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon salt (optional, adjust to taste)

👨‍🍳Directions

1Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
2Add the chopped onion and cook, stirring frequently, for 3 to 4 minutes until softened and translucent.
3Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
4Then add the cubed ham and cook for 3 to 4 minutes, stirring occasionally, until lightly browned on the edges.
5Pour in the chicken broth and scrape up any browned bits from the bottom of the pot with a wooden spoon.
6Add the dried thyme, black pepper, and salt if using, then bring the liquid to a boil over high heat.
7Add the halved potatoes to the pot, reduce the heat to medium-low, and cover with a lid.
8Simmer for 15 minutes, or until the potatoes are just tender when pierced with a fork.
9Stir in the green beans, re-cover the pot, and continue to simmer for 8 to 10 minutes until the beans are bright green and tender-crisp.
10Remove from heat and let rest for 5 minutes before serving.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For a thicker broth, mash a few potatoes against the side of the pot before adding the green beans. You can substitute leftover ham or use a ham steak. Adjust salt based on the saltiness of your ham.

Watch Video Of How Ham, Potatoes and Green Beans Works

This ham, potatoes, and green beans recipe is a staple in our household – we love how easy it is to make and how delicious it is every time.

It’s perfect for family gatherings or potlucks because it’s easy to transport and can be served at room temperature.

One of my favorite things about this recipe is how versatile it is – you can customize it with your favorite herbs or spices to give it a personal touch.

❓ Frequently Asked Questions About Ham, Potatoes and Green Beans

Q: What type of potatoes work best in this recipe?

A: You can use any type of potato you like, but I find that Russet or Yukon Gold work particularly well. They hold their shape well after cooking and add a nice texture to the dish.

Q: Can I use fresh green beans instead of frozen?

A: Yes, you can use fresh green beans if they’re in season and available where you live. Simply trim the ends and cut them into bite-sized pieces before adding them to the dish.

Q: How do I know if my potatoes are cooked through?

A: You’ll know your potatoes are done when they’re tender when pierced with a fork or knife. If they’re still firm in the center, continue cooking until they’re fully cooked.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients ahead of time and store them in separate containers in the fridge until you’re ready to cook them. Simply assemble the dish just before serving.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains ham which makes it unsuitable for vegetarians.

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