lasagna with ravioli recipe

Written ByJenny Smyth Posted on
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The Best lasagna with ravioli recipe

I’ve always been fascinated by the Italian dish lasagna with ravioli, and I’m excited to share my recipe with you. This hearty, layered pasta dish is a staple in many Italian households, and for good reason – it’s incredibly satisfying and filling.

The combination of tender pasta, rich meat sauce, and creamy cheese is a match made in heaven. As a busy mom, I love that this recipe is easy to make in large quantities, making it perfect for family gatherings or potlucks.

My kids devour this dish, and I appreciate that it’s also a relatively healthy option compared to other comfort foods. One of the best things about lasagna with ravioli is the versatility – it’s just as delicious served with a side salad or as a main course after a long day.

I’ve also found that this recipe freezes beautifully, making it a great option for meal prep or last-minute dinner ideas.

Lasagna with Ravioli

4.7 from 1196 votes

A quick and easy lasagna made with store-bought ravioli instead of traditional lasagna noodles. Layered with a rich meat sauce and creamy cheeses, this dish delivers all the comfort of classic lasagna in less time.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Meat Sauce

1 pound ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 (24-ounce) jar marinara sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Cheese Mixture

1 (15-ounce) container ricotta cheese
1 large egg
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

For Assembly

1 (20-ounce) package refrigerated cheese ravioli
3 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef, breaking it apart, until browned, about 5 to 7 minutes.
3Add the chopped onion and minced garlic, and cook until the onion is softened, about 3 minutes more.
4Stir in the marinara sauce, dried oregano, salt, and pepper.
5Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, until slightly thickened.
6In a mixing bowl, combine the ricotta cheese, egg, grated Parmesan, and fresh parsley.
7Mix until smooth and well blended.
8Spread a thin layer of the meat sauce (about 1/2 cup) on the bottom of the 9×13-inch baking dish.
9Arrange half of the ravioli in a single layer over the sauce.
10Spread half of the ricotta mixture over the ravioli, then top with half of the remaining meat sauce and 1 cup of shredded mozzarella.
11Repeat the layers with the remaining ravioli, ricotta mixture, meat sauce, and another cup of mozzarella.
12Sprinkle the final cup of mozzarella evenly on top.
13Cover the baking dish with aluminum foil and bake for 25 minutes.
14Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden brown.
15Let the lasagna rest for 10 minutes before slicing and serving.

🔧Equipment

Large skillet
9×13-inch baking dish
Mixing bowl
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 980mg🌾Total Carbs: 36g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a vegetarian version, replace the ground beef with 2 cups of chopped mushrooms or a plant-based ground meat substitute. You can also use frozen ravioli; do not thaw before assembling.

Watch Video Of How Lasagna with Ravioli Works

This lasagna with ravioli recipe is always a hit at family gatherings and potlucks. I love that it’s easy to scale up or down depending on the occasion, and it reheats beautifully for leftovers.

As an added bonus, this dish is relatively healthy compared to other comfort foods. Whether you’re serving it as a main course or alongside a side salad, this recipe is sure to become a staple in your household.

❓ Frequently Asked Questions About Lasagna with Ravioli

Q: What type of pasta should I use for this recipe?

A: For this lasagna with ravioli recipe, you’ll want to use fresh or dried ravioli filled with meat or cheese. You can also use store-bought lasagna noodles if you prefer.

Q: Can I make this recipe vegetarian?

A: Yes, simply substitute the ground beef with additional vegetables like mushrooms or eggplant and adjust the seasonings accordingly.

Q: How do I prevent the lasagna from becoming too soggy?

A: To avoid a soggy lasagna, make sure to cook the pasta al dente and don’t overcook it before assembling the dish.

Q: Can I prepare this recipe ahead of time?

A: Yes, you can assemble the lasagna up to a day in advance and refrigerate or freeze it until ready to bake.

Q: What’s the best way to reheat leftover lasagna?

A: To reheat leftover lasagna, cover the dish with foil and bake in a preheated oven at 350°F (180°C) for about 20-25 minutes or until heated through.

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