eagle brand lemon pie recipe

Written ByJenny Smyth Posted on
eagle brand lemon pie recipe
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The Best eagle brand lemon pie recipe

I have been making Eagle Brand Lemon Pie for my family for years, and it’s always a hit. The recipe is simple, yet the results are impressive. I love how the tangy lemon filling is balanced by the sweetness of the condensed milk.

My kids adore helping me mix the ingredients and watching the pie bake to perfection in the oven. This pie is perfect for any occasion, whether it’s a holiday gathering or a weeknight dessert. It’s also a great way to get my kids involved in cooking, as they can easily help with tasks like measuring ingredients and mixing the batter.

Plus, it’s a great way to use up any leftover lemons we have on hand. I’ve even found that this pie freezes beautifully, making it a great option for meal prep or special occasions. The best part?

It’s incredibly easy to make, requiring only a few ingredients and minimal effort. Whether you’re serving it at home or taking it to a potluck, this pie is sure to impress. I’ve served it at countless family gatherings, and it’s always been a crowd-pleaser.

My family loves when I make this pie because it’s so easy to slice and serve. We love how the lemon filling adds a bright and citrusy flavor to the rich condensed milk. This pie is also surprisingly versatile – you can easily adjust the amount of lemon juice to suit your taste preferences.

And don’t even get me started on how well it pairs with whipped cream or vanilla ice cream! Over time, I’ve tweaked this recipe to perfection, adding my own secret ingredient (which I’ll reveal below). The result is a truly decadent dessert that will leave everyone begging for more.

Eagle Brand Lemon Pie

Eagle Brand Lemon Pie

4.7 from 504 votes

This creamy, tangy lemon pie is made with sweetened condensed milk for a rich, smooth texture. It features a buttery graham cracker crust and a bright lemon filling that sets perfectly.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

1 can (14 ounces) sweetened condensed milk (Eagle Brand)
3 large egg yolks
1/2 cup fresh lemon juice (about 3 lemons)
1 tablespoon lemon zest

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Lemon slices for garnish

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a medium bowl, combine the graham cracker crumbs and granulated sugar.
3Pour in the melted butter and stir until the mixture is evenly moistened and resembles wet sand.
4Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
5Use the bottom of a measuring cup to press it evenly.
6Bake the crust for 8 to 10 minutes until it is lightly golden and set.
7Remove from the oven and let it cool completely on a wire rack.
8In a large bowl, whisk together the sweetened condensed milk and egg yolks until smooth.
9Gradually add the lemon juice while whisking constantly; the mixture will thicken.
10Stir in the lemon zest until fully incorporated.
11Pour the lemon filling into the cooled crust and spread it evenly.
12Bake the pie at 350°F for 10 minutes, just until the filling is set around the edges but still slightly jiggly in the center.
13Let it cool to room temperature, then refrigerate for at least 3 hours until fully chilled and firm.
14In a chilled bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.
15Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form.
16Spread or pipe the whipped cream over the chilled pie.
17Garnish with lemon slices before serving.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Electric mixer
Zester
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 115mg🧂Sodium: 210mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 6g

📝Notes

For a stronger lemon flavor, add an extra teaspoon of lemon zest. The pie must be refrigerated for at least 3 hours to set properly. Use fresh lemon juice for the best taste.

Watch Video Of How Eagle Brand Lemon Pie Works

This pie has become a staple in our household, and I’m sure it will be in yours too! It’s perfect for any occasion – whether you’re hosting a dinner party or just want something delicious after dinner.

One of my favorite things about this pie is that it freezes beautifully, making it easy to prep ahead of time and save for later use. When you’re ready to serve it, simply thaw overnight in the fridge and reheat at 350°F (180°C) until warm throughout.

❓ Frequently Asked Questions About Eagle Brand Lemon Pie

What is Eagle Brand Lemon Pie?

Eagle Brand Lemon Pie is a classic dessert made with condensed milk, lemon juice, and eggs. It’s an easy-to-make pie that requires minimal effort but yields impressive results.

How long does Eagle Brand Lemon Pie take to make?

This pie takes about 20 minutes to prepare and 45 minutes to bake.

Can I freeze Eagle Brand Lemon Pie?

Yes! This pie freezes beautifully, making it perfect for meal prep or special occasions.

Is Eagle Brand Lemon Pie suitable for vegetarians?

No – this recipe contains eggs.

Can I adjust the amount of lemon juice in Eagle Brand Lemon Pie?

Yes! You can adjust the amount of lemon juice to suit your taste preferences.

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