avocado lime ranch dressing recipe

Written ByJenny Smyth Posted on
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The Best avocado lime ranch dressing recipe

I’m so excited to share this recipe for avocado lime ranch dressing with you all. As a busy mom, I’m always on the lookout for healthy and delicious recipes that my family will love, and this one fits the bill perfectly.

The combination of creamy avocado, tangy lime juice, and rich ranch dressing is a game-changer. My kids can’t get enough of it, and I love serving it at family gatherings and potlucks because it’s easy to make in big batches.

Plus, the health benefits of using avocado as a base are amazing – it’s a great source of healthy fats and antioxidants. I’ve been making this recipe for years now, and it never fails to impress.

Whether you’re serving it as a dip for veggies, as a sauce for tacos or grilled meats, or simply as a tasty addition to your salad, this avocado lime ranch dressing is sure to become a favorite in your household too.

Avocado Lime Ranch Dressing

4.8 from 894 votes

This creamy avocado lime ranch dressing combines ripe avocado with tangy buttermilk and fresh lime juice for a vibrant, herbaceous sauce. It is perfect for salads, as a dip for vegetables, or drizzled over tacos.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 95 kcal

🥘Ingredients

For the Dressing

1 ripe avocado, halved and pitted
1/2 cup buttermilk
1/4 cup mayonnaise
2 tablespoons fresh lime juice
1/2 teaspoon lime zest
1 clove garlic, minced
1/4 cup fresh cilantro leaves
2 tablespoons fresh dill
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Scoop the avocado flesh into a blender or food processor.
2Add the buttermilk, mayonnaise, lime juice, lime zest, minced garlic, cilantro, dill, onion powder, salt, and black pepper.
3Blend on high speed for 30 seconds until the mixture is completely smooth and creamy.
4Stop and scrape down the sides with a rubber spatula, then blend for another 15 seconds if needed to incorporate all ingredients evenly.
5Taste the dressing and adjust seasoning with additional salt or lime juice if desired.
6Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld; the dressing will thicken slightly as it chills.

🔧Equipment

Blender or food processor
Measuring cups and spoons
Rubber spatula
Airtight storage container

📊Nutrition Facts (per serving)

🔥Calories: 95 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 180mg🌾Total Carbs: 5g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 1g

📝Notes

For a thinner consistency, add an extra tablespoon of buttermilk or water. The dressing will keep for up to 3 days in the refrigerator; place plastic wrap directly on the surface to prevent browning.

Watch Video Of How Avocado Lime Ranch Dressing Works

This avocado lime ranch dressing recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick and easy snack for your family.

One of my favorite things about this recipe is that it’s so versatile – you can serve it chilled as a dip or sauce, or warm it up as a topping for tacos or grilled meats.

And don’t even get me started on how well it keeps in the fridge – just store it in an airtight container and give it a good stir before serving.

❓ Frequently Asked Questions About Avocado Lime Ranch Dressing

Q: What is the difference between this recipe and traditional ranch dressing?

This recipe uses avocado as a base instead of mayonnaise or sour cream, which gives it a creamy texture without all the added calories.

Q: Can I make this recipe without an immersion blender?

Yes, you can use a regular blender or food processor to blend the ingredients together. Just be sure to stop and scrape down the sides of the blender frequently to get everything fully incorporated.

Q: How long does this recipe keep in the fridge?

This recipe should keep in the fridge for up to 5 days. Just give it a good stir before serving.

Q: Can I use Greek yogurt instead of sour cream?

Yes, you can use Greek yogurt as a substitute for sour cream in this recipe. It will give it a slightly different flavor and texture, but it will still be delicious.

Q: Is this recipe suitable for vegans?

No, this recipe contains sour cream and may not be suitable for vegans. You can make modifications to replace these ingredients with vegan alternatives if you’d like.

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