chicken stroganoff crock pot recipe

Written ByJenny Smyth Posted on
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The Best chicken stroganoff crock pot recipe

Chicken stroganoff is a dish that has been a staple in my household for years. I remember my mom making it for me when I was a kid, and it was always a treat.

The combination of tender chicken, flavorful sauce, and served over egg noodles is just perfect. As an adult, I’ve experimented with different variations of this classic recipe, and I’m excited to share with you my favorite crock pot version.

This recipe is not only easy to make but also incredibly delicious and satisfying. It’s perfect for busy weeknights or special occasions when you want to impress your guests.

Plus, it’s a great way to get your family to eat more vegetables and lean protein. I like to serve it with a side of steamed broccoli or roasted vegetables to make it feel like a complete meal.

My kids love helping me prep the ingredients and watching the crock pot do all the work while we’re out running errands or playing games together. The best part?

This recipe makes enough for leftovers, which is perfect for packing lunches or reheating for a quick dinner the next day. Over time, I’ve learned that this dish is not just about the taste – it’s also about the memories we create around the table as a family.

Creamy Crock Pot Chicken Stroganoff

4.8 from 1456 votes

This slow cooker chicken stroganoff is a comforting and creamy dish that requires minimal effort. Tender chicken breasts are cooked low and slow in a rich mushroom and sour cream sauce.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1.5 pounds boneless skinless chicken breasts
1 medium onion, diced
8 ounces cremini mushrooms, sliced
3 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup low-sodium chicken broth
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
8 ounces cream cheese, softened and cubed
1 cup sour cream
2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
Fresh parsley for garnish

👨‍🍳Directions

1Place the chicken breasts in the bottom of the slow cooker.
2Top with the diced onion, sliced mushrooms, and minced garlic.
3In a medium bowl, whisk together the cream of mushroom soup, chicken broth, Worcestershire sauce, paprika, black pepper, and salt.
4Pour this mixture over the chicken and vegetables.
5Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is tender and reaches an internal temperature of 165°F.
6The chicken should shred easily with a fork.
7Remove the chicken from the slow cooker and shred it using two forks.
8Return the shredded chicken to the slow cooker.
9Add the cubed cream cheese and sour cream to the slow cooker.
10Stir gently until the cream cheese is fully melted and the sauce is smooth.
11Stir in the cornstarch slurry.
12Cover and cook on high for 15 to 20 minutes, until the sauce has thickened slightly.
13Garnish with fresh parsley before serving.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 13g❤️Cholesterol: 135mg🧂Sodium: 820mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 38g

📝Notes

For a lighter version, use reduced-fat cream cheese and sour cream. Serve over hot cooked egg noodles, rice, or mashed potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Creamy Crock Pot Chicken Stroganoff Works

This crock pot chicken stroganoff recipe has become a staple in our household because it’s so easy to make and always turns out delicious. The best part?

It’s perfect for any occasion – whether you’re hosting a family dinner or need a quick weeknight meal. One thing I appreciate about this recipe is how well it stores and reheats.

You can refrigerate leftovers for up to 3 days or freeze them for up to 2 months without compromising flavor or texture.

❓ Frequently Asked Questions About Creamy Crock Pot Chicken Stroganoff

Q: What is the difference between chicken stroganoff and beef stroganoff?

This question might have crossed your mind if you’re familiar with both recipes. In short, chicken stroganoff uses chicken breast or thighs instead of beef strips. The flavor profile remains largely the same, but the texture changes slightly due to the differences in protein.

Q: Can I use boneless chicken breasts in place of bone-in chicken thighs?

Yes, you can substitute boneless chicken breasts for bone-in chicken thighs in this recipe. However, keep in mind that boneless chicken breasts will cook faster than bone-in chicken thighs due to their thinner size.

Q: How long does it take to cook the chicken in a crock pot?

The cooking time will depend on your personal preference for tenderness and the type of crock pot you’re using. Generally, 6-8 hours on low or 3-4 hours on high should result in perfectly cooked chicken.

Q: Can I add other vegetables like bell peppers or mushrooms to this recipe?

Feel free to add your favorite vegetables to this recipe! Bell peppers and mushrooms are both great additions that will enhance the flavor and texture of your dish.

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