angel hair pomodoro pasta recipe

Written ByJenny Smyth Posted on
angel hair pomodoro pasta recipe
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The Best angel hair pomodoro pasta recipe

I’ve always been a fan of Italian cuisine, and one dish that never fails to impress is angel hair pomodoro pasta. This simple yet flavorful recipe is a staple in many Italian households, and for good reason.

The combination of tender angel hair pasta, rich tomato sauce, and fragrant basil creates a culinary experience that’s hard to beat. As a busy mom, I appreciate how easy this recipe is to make and how versatile it is for any occasion.

Whether it’s a weeknight dinner or a special family gathering, angel hair pomodoro pasta is always a crowd-pleaser. My kids love helping me cook this recipe, and they’re always eager to taste the finished product.

In fact, this dish has become a staple in our household, and I’m sure it will be in yours too once you try it. I love how this recipe transports me to the rolling hills of Italy, where the air is filled with the scent of fresh basil and the sound of sizzling pasta on the stovetop.

It’s a sensory experience that never gets old. So, if you’re looking for a recipe that’s both delicious and satisfying, look no further than angel hair pomodoro pasta.

This classic Italian dish is sure to become a favorite in your household too.

Angel Hair Pomodoro Pasta

Angel Hair Pomodoro Pasta

4.6 from 1302 votes

Angel hair pasta is tossed in a simple, fresh tomato sauce made with San Marzano tomatoes, garlic, and basil. This light and flavorful dish comes together in under 30 minutes for a quick weeknight meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta

12 ounces angel hair pasta
1 tablespoon salt for pasta water

For the Pomodoro Sauce

3 tablespoons extra virgin olive oil
4 cloves garlic, thinly sliced
1 (28-ounce) can whole San Marzano tomatoes, crushed by hand
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh basil leaves, torn
1/4 cup grated Parmigiano-Reggiano cheese (optional)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and stir to dissolve.
3Add the angel hair pasta to the boiling water and cook according to package directions until al dente, typically 4 to 5 minutes.
4Reserve 1 cup of pasta water before draining the pasta in a colander.
5While the pasta cooks, heat 3 tablespoons of olive oil in a large skillet over medium heat.
6Add the sliced garlic and cook, stirring frequently, until fragrant and lightly golden, about 1 to 2 minutes.
7Add the crushed San Marzano tomatoes, salt, and pepper to the skillet.
8Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low and cook, stirring occasionally, until the sauce thickens slightly, about 10 minutes.
9Add the drained pasta and torn basil to the skillet with the sauce.
10Toss everything together over low heat, adding reserved pasta water a tablespoon at a time if the sauce seems too thick, until the pasta is well coated.
11Divide the pasta among serving bowls and top with grated Parmigiano-Reggiano if desired.
Serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Chef’s knife
Cutting board
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 620mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Use high-quality canned San Marzano tomatoes for the best flavor. Do not overcook the angel hair pasta as it becomes mushy quickly.

Watch Video Of How Angel Hair Pomodoro Pasta Works

This angel hair pomodoro pasta recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special family gathering. It’s easy to make ahead of time and reheats beautifully for a convenient meal solution.

Plus, it’s packed with nutritious ingredients like fresh tomatoes, garlic, and herbs that will leave you feeling satisfied without feeling guilty. So why not give this delicious Italian recipe a try tonight?

Your taste buds – and your family – will thank you!

❓ Frequently Asked Questions About Angel Hair Pomodoro Pasta

Q: What type of pasta is best suited for this recipe?

This recipe calls for angel hair pasta, which is long and thin strands of pasta made from wheat flour and water. You can find angel hair pasta at most grocery stores or online.

Q: Can I use other types of tomatoes instead of fresh tomatoes?

While fresh tomatoes are ideal for this recipe, you can also use canned or roasted tomatoes as a substitute. Just be sure to adjust the cooking time accordingly.

Q: How do I store leftover angel hair pomodoro pasta?

Leftover angel hair pomodoro pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently over low heat until warmed through.

Q: Can I make this recipe vegetarian or vegan?

This recipe is already vegetarian-friendly, but you can easily make it vegan by substituting the Parmesan cheese with a plant-based alternative.

Q: How do I prevent the angel hair pasta from becoming mushy?

To prevent the angel hair pasta from becoming mushy, cook it al dente (firm to the bite) and then toss it with the tomato sauce immediately after cooking.

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