cinnamon roll bread maker recipe

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The Best cinnamon roll bread maker recipe

My family and I love this cinnamon roll bread maker recipe. It’s a perfect treat for any occasion, whether it’s a weekend breakfast or a special holiday gathering.

The combination of sweet cinnamon and gooey caramel is irresistible to both kids and adults alike. This recipe is also a great way to get my kids involved in the kitchen, as they love helping me mix and knead the dough.

Once you try this recipe, you’ll be hooked – it’s that good! I’ve been making this recipe for years, and it never fails to impress.

The best part is that it’s relatively easy to make, even for a beginner baker like myself. All you need is a bread machine, some basic ingredients, and a bit of patience.

Trust me, it’s worth the effort.

4.8 from 567 votes

Soft, fluffy cinnamon rolls made effortlessly in a bread maker. Perfect for a sweet breakfast or snack.

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Prep Time20 mins

Cook Time30 mins

Resting Time0 mins

Total Time2 hours 50 mins

Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)

2 large eggs, room temperature

1/3 cup unsalted butter, melted

4 cups all-purpose flour

1/4 cup granulated sugar

1 teaspoon salt

2 1/4 teaspoons active dry yeast

For the Filling

1/2 cup unsalted butter, softened

1 cup packed brown sugar

2 tablespoons ground cinnamon

For the Cream Cheese Frosting

4 ounces cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups powdered sugar

1/2 teaspoon vanilla extract

1-2 tablespoons milk

👨‍🍳Directions

1Place the dough ingredients in the bread maker pan in the order recommended by your manufacturer.

2Select the dough cycle and press start.

3The cycle will mix, knead, and let the dough rise for about 1 hour 30 minutes.

4When the dough cycle finishes, turn the dough out onto a lightly floured surface.

5Roll it into a 16×12 inch rectangle, about 1/4 inch thick.

6Spread the softened butter evenly over the dough, leaving a 1/2 inch border on one long side.

7In a small bowl, mix the brown sugar and cinnamon, then sprinkle this mixture over the butter.

8Starting from the long side with the filling, roll the dough tightly into a log.

9Pinch the seam to seal.

10Cut the log into 8 equal slices using a sharp knife or dental floss.

11Place the slices cut side up in a greased 9×13 inch baking pan.

12Cover with a clean kitchen towel and let rise in a warm place until doubled, about 30 to 45 minutes.

13Preheat the oven to 350°F.

14Bake the rolls for 25 to 30 minutes until golden brown on top and the internal temperature reaches 190°F.

15Let cool in the pan for 10 minutes.

16While the rolls cool, make the frosting by beating cream cheese and butter together until smooth.

17Add powdered sugar, vanilla, and 1 tablespoon milk, beating until creamy.

18Add more milk if needed for desired consistency.

19Spread the frosting over the warm rolls.

20Serve immediately or let cool completely before storing in an airtight container at room temperature for up to 2 days.

🔧Equipment

Bread maker

Rolling pin

9×13 inch baking pan

Mixing bowls

Hand mixer or stand mixer

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 6g

📝Notes

For best results, use room temperature ingredients. You can substitute bread flour for all-purpose flour for a chewier texture. To make ahead, prepare through step 5, cover, and refrigerate overnight. Let rise at room temperature for 1 hour before baking.

Watch Video Of How Cinnamon Roll Bread Maker Recipe Works

I always keep this cinnamon roll bread maker recipe on hand because it’s such an easy go-to option for any occasion.

Whether you’re looking for a quick breakfast or want to impress your friends with a show-stopping dessert, this recipe delivers every time.

Simply store any leftover rolls in an airtight container at room temperature or freeze them for later use.

❓ Frequently Asked Questions About Cinnamon Roll Bread Maker

1. Q: What type of flour should I use for this recipe?

A: You can use either all-purpose flour or bread flour for this recipe. All-purpose flour will give you a slightly lighter texture, while bread flour will produce a chewier crumb. Both options will work well, so feel free to experiment and see which one your family prefers.

2. Q: How do I ensure my cinnamon roll dough doesn’t become too sticky?

A: To avoid sticky dough, make sure to knead it long enough until it becomes smooth and elastic. If the dough is still too sticky after kneading, add a small amount of flour to help it come together. Be careful not to over-add flour, as this can affect the texture of your rolls.

3. Q: Can I make this recipe without a bread machine?

A: Yes, you can make this recipe without a bread machine by hand-kneading the dough and letting it rise in a warm place until doubled in size. However, keep in mind that this will require more time and effort on your part.

4. Q: How long can I store these cinnamon rolls after baking?

A: You can store these cinnamon rolls at room temperature for up to 2 days or freeze them for up to 2 months. When storing at room temperature, keep them away from direct sunlight and moisture to preserve their texture and flavor.

5. Q: Can I make these cinnamon rolls ahead of time and freeze them before baking?

A: Yes, you can prepare the dough ahead of time and freeze it before baking. Simply thaw the frozen dough in the refrigerator overnight or let it thaw at room temperature for several hours before shaping into rolls and baking.

cinnamon roll bread maker recipe

The Best cinnamon roll bread maker recipe