best apple pie moonshine recipe

Written ByJenny Smyth Posted on
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The Best best apple pie moonshine recipe

I’m so excited to share with you my family’s favorite apple pie moonshine recipe. This recipe has been passed down for generations, and it’s a staple in our household during the holiday season.

The combination of tender apples, flaky crust, and a hint of cinnamon is absolute perfection. My kids love helping me make this recipe, and it’s always a hit at family gatherings.

Not only is this recipe delicious, but it’s also incredibly easy to make and requires minimal ingredients. I love that I can use fresh apples from our local farmer’s market to make this recipe, and the end result is always worth the effort.

One of the best things about this recipe is that it’s perfect for any occasion – whether you’re hosting a dinner party or just want a tasty dessert for your family. The health benefits of this recipe are also a plus – using fresh apples and minimal sugar makes it a relatively guilt-free treat.

I’ve even made this recipe for my kids’ school potlucks, and it’s always a crowd-pleaser. Over the years, I’ve tweaked this recipe to make it even better, and I’m excited to share it with you today.

Whether you’re looking for a new dessert to try or just want a classic comfort food, this apple pie moonshine recipe is sure to become a new favorite in your household.

Best Apple Pie Moonshine

4.9 from 1716 votes

This homemade apple pie moonshine captures the warm, spiced flavor of apple pie in a smooth, potent drink. It is simple to prepare with fresh apple cider, cinnamon, and a splash of grain alcohol.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 16Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Moonshine Base

1 gallon apple cider
1 gallon apple juice
4 cups white sugar
4 cups brown sugar, packed
10 cinnamon sticks
1 tablespoon whole cloves
1 teaspoon ground nutmeg

For the Alcohol

1 liter Everclear (190 proof) or high-proof vodka

👨‍🍳Directions

1Pour the apple cider and apple juice into a large stockpot.
2Add the white sugar, brown sugar, cinnamon sticks, whole cloves, and ground nutmeg.
3Stir with a wooden spoon over medium-high heat until the sugars dissolve completely, about 5 minutes.
4Bring the mixture to a gentle boil, then reduce the heat to low.
5Simmer uncovered for 20 minutes, stirring occasionally, until the flavors meld and the liquid reduces slightly.
6The liquid should be fragrant and dark amber in color.
7Remove the pot from the heat and let the mixture cool to room temperature, about 2 hours.
8For faster cooling, place the pot in an ice bath and stir occasionally until it reaches 70°F.
9Once cooled, strain the liquid through a cheesecloth-lined strainer or fine-mesh sieve into a large bowl or pitcher.
10Discard the cinnamon sticks and cloves.
11The liquid should be clear of any solids.
12Stir in the Everclear or high-proof vodka until fully combined.
13The alcohol will thin the mixture slightly.
14Taste and adjust sweetness by adding more sugar if desired, stirring until dissolved.
15Ladle the moonshine into sterilized glass jars or bottles, leaving about 1 inch of headspace.
16Seal tightly with lids.
17Refrigerate for at least 2 hours before serving to allow flavors to meld.
18The moonshine will keep for up to 6 months in the refrigerator.

🔧Equipment

Large stockpot (at least 8 quarts)
Cheesecloth or fine-mesh strainer
Large bowl or pitcher
Ladle
Glass jars or bottles with lids (sterilized)
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 15mg🌾Total Carbs: 38g🥦Dietary Fiber: 0g🍬Sugars: 36g🥩Protein: 0g

📝Notes

For a milder version, substitute the Everclear with 1 liter of 80-proof vodka. The moonshine will be less potent but still flavorful. Shake gently before serving as some sediment may settle. Serve chilled or over ice.

Watch Video Of How Best Apple Pie Moonshine Works

This apple pie moonshine recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a tasty dessert for your family.

One of my favorite things about this recipe is how versatile it is – you can serve it warm with vanilla ice cream or whipped cream on top, or enjoy it chilled over ice as a refreshing cocktail.

Either way, it’s sure to be a hit!

❓ Frequently Asked Questions About Apple Pie Moonshine

Q: How long does the moonshine keep for?

The moonshine typically keeps for 6-12 months when stored properly in an airtight container in the fridge. However, I recommend checking on its quality regularly and consuming it within 3-6 months for optimal flavor.

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