blue corn pancake recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best blue corn pancake recipe

I’m so excited to share this blue corn pancake recipe with you! I’ve been making these for my family for years, and they’re always a hit. The first time I tried blue corn pancakes, I was hooked.

The slightly sweet and nutty flavor of the blue corn paired perfectly with the fluffy texture of the pancakes. It’s a flavor combination that’s hard to resist. My kids love helping me in the kitchen, and this recipe is one of their favorites to make.

We always have a blast flipping the pancakes and watching them cook on the griddle. As for me, I love how easy it is to make these pancakes from scratch. It’s a great way to spend quality time with my family and create memories that will last a lifetime.

Blue corn is also packed with nutrients and antioxidants, making it a great option for a healthy breakfast or snack. Plus, it’s a versatile ingredient that can be used in many different recipes beyond just pancakes. I like to think of blue corn as a little slice of heaven in every bite.

Whether you’re looking for a special occasion breakfast or just a quick and easy meal for your family, these blue corn pancakes are sure to please even the pickiest of eaters. So go ahead, give this recipe a try, and taste the difference for yourself!

Blue Corn Pancakes

4.8 from 1062 votes

These blue corn pancakes are a vibrant and earthy twist on a classic breakfast favorite. Made with blue cornmeal for a slightly nutty flavor and striking color, they are light, fluffy, and perfect with butter and maple syrup.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pancakes

1 cup blue cornmeal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups buttermilk
1 large egg
3 tablespoons unsalted butter, melted, plus more for cooking
1 teaspoon vanilla extract

For Serving

Butter
Maple syrup

👨‍🍳Directions

1In a large bowl, whisk together the blue cornmeal, all-purpose flour, sugar, baking powder, and salt until evenly combined.
2In a separate medium bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
3Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined.
4The batter will be slightly lumpy; do not overmix or the pancakes will be tough.
5Heat a griddle or large non-stick skillet over medium heat and add a small pat of butter.
6Once the butter is melted and sizzling, pour about 1/4 cup of batter onto the griddle for each pancake, spacing them apart.
7Cook until bubbles form on the surface of the pancakes and the edges look set, about 2 to 3 minutes.
8Flip the pancakes with a spatula and cook for another 1 to 2 minutes, until golden brown on the underside and cooked through.
9Transfer the cooked pancakes to a plate and keep warm.
10Repeat with the remaining batter, adding more butter to the griddle as needed.
11Serve the pancakes hot with butter and maple syrup.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Whisk
Griddle or large non-stick skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 580mg🌾Total Carbs: 46g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 8g

📝Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose blend. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 1/4 cups of milk and letting it sit for 5 minutes.

Watch Video Of How Blue Corn Pancakes Works

These blue corn pancakes are perfect for any occasion – whether it’s a special breakfast treat or just a quick meal on-the-go. My family loves them because they’re easy to make and packed with nutrients from the blue corn.

And let’s not forget about all those fun memories we make in the kitchen together! Whenever we make these pancakes, we always have such a great time laughing and chatting while we cook.

It’s truly one of my favorite recipes to share with my loved ones.

❓ Frequently Asked Questions About Blue Corn Pancakes

Q: What is blue corn?

Blue corn is a type of corn that gets its distinctive color from its high anthocyanin content. Anthocyanins are powerful antioxidants that give the corn its vibrant blue color and unique flavor.

Q: Can I use regular yellow or white corn instead?

No, you can’t substitute regular corn for blue corn in this recipe. The flavor and texture will be completely different, and you won’t get the same health benefits from regular corn.

Q: Do I need to soak the blue corn before grinding it into flour?

Nope! You can grind the blue corn into flour straight away without soaking it first.

Q: Can I use buttermilk instead of regular milk?

Yes, you can use buttermilk if you prefer a tangier pancake flavor.

Q: How do I store leftover pancakes?

You can store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Similar Posts