chicken broth pasta recipe

Written ByJenny Smyth Posted on
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The Best chicken broth pasta recipe

I’ve been making this chicken broth pasta recipe for years, and it’s always a hit with my family. The first time I tried it, I was hooked by the simplicity and depth of flavor it provided.

It’s a classic comfort food dish that never fails to satisfy. My kids love helping me cook it, and they’re always excited to see the final product.

The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion. I’ve found that this recipe is also an excellent way to get my kids to eat more vegetables, as the carrots and celery add a sweetness that they enjoy.

Over time, I’ve tweaked the recipe to suit our tastes, and now it’s a staple in our household. Whether you’re looking for a quick meal or a satisfying dinner for a crowd, this chicken broth pasta recipe is sure to become a favorite.

I love how versatile it is – you can serve it as is or add your favorite protein, like chicken or sausage. My kids prefer it with extra parmesan cheese on top, which is an easy addition.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. With its rich flavors and satisfying texture, this chicken broth pasta is sure to become a new favorite in your household too.

Chicken Broth Pasta

4.6 from 1512 votes

A comforting and flavorful pasta dish made with rich chicken broth as the base. This simple recipe creates a light yet satisfying meal with tender pasta and a savory broth.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz spaghetti or fettuccine
4 cups chicken broth
2 tbsp olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and black pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the pasta and cook according to package directions until al dente, usually about 8 to 10 minutes.
3Drain the pasta in a colander and set aside.
4In the same pot, heat the olive oil over medium heat until shimmering.
5Add the minced garlic and saute for about 1 minute until fragrant but not browned.
6Pour in the chicken broth and bring it to a gentle simmer over medium-high heat.
7Add the cooked pasta to the simmering broth and toss gently with a wooden spoon to combine.
8Let it cook for 2 to 3 minutes, allowing the pasta to absorb some of the broth.
9The broth should reduce slightly and become slightly thickened.
10Remove the pot from the heat and stir in the grated Parmesan cheese and chopped parsley.
11Season with salt and black pepper to taste.
12Serve immediately in warm bowls, ensuring each portion gets plenty of the savory broth.

🔧Equipment

Large pot
Colander
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 15g

📝Notes

For a richer flavor, use homemade chicken broth or a high-quality store-bought version. You can add cooked shredded chicken or vegetables like spinach or mushrooms for extra heartiness.

Watch Video Of How Chicken Broth Pasta Works

This chicken broth pasta recipe has been a staple in our household for years, and I’m so glad I can share it with you today. Whether you’re looking for a quick meal or a satisfying dinner for a crowd, this recipe is sure to become a favorite.

It’s perfect for busy weeknights when you need something fast and easy, but still delicious. And because it makes such large quantities, it’s also great for feeding crowds – just double or triple the ingredients as needed.

❓ Frequently Asked Questions About Chicken Broth Pasta

1. What type of pasta should I use for this recipe?

You can use any type of pasta you prefer, but I find that long shapes like spaghetti or fettuccine work best with the rich flavors of the chicken broth.

2. Can I substitute chicken broth with vegetable broth?

While you can use vegetable broth as a substitute, keep in mind that the flavor profile will be slightly different.

3. How long does this recipe take to prepare?

This recipe is surprisingly quick to make – you can have it ready in under 30 minutes!

4. Can I make this recipe ahead of time?

Yes, you can make the pasta mixture ahead of time and refrigerate or freeze it until you’re ready to cook it.

5. What if I don’t have any fresh herbs on hand?

You can omit the fresh herbs or substitute them with dried herbs if needed.

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