hot fudge pie recipe

Written ByJenny Smyth Posted on
hot fudge pie recipe
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The Best hot fudge pie recipe

I’m so excited to share with you my favorite hot fudge pie recipe. This classic dessert has been a staple in our household for years, and it’s always a hit with my family and friends. The rich, chocolatey flavor and gooey texture are absolute perfection.

I love how easy it is to make, and the best part is that it’s a great way to get everyone involved in the kitchen. My kids love helping me mix the batter and pouring the hot fudge over the top. It’s a great way to spend quality time together while creating something delicious.

Plus, it’s a perfect recipe for any occasion – whether we’re celebrating a special event or just need a sweet treat after dinner. And let’s be real, who doesn’t love chocolate? It’s one of those desserts that’s hard to resist.

Even my picky eaters can’t get enough of this sweet treat. The best part is that it’s actually pretty good for you too – the dark chocolate contains antioxidants and can help lower blood pressure. So go ahead, indulge in this decadent dessert guilt-free!

As I mentioned earlier, this recipe has been passed down through generations of my family. I’ve tweaked it slightly over the years to make it our own, but the core ingredients remain the same. It’s amazing how something so simple can be so satisfying.

The combination of textures – crunchy crust, smooth filling, and gooey chocolate – is absolute magic. My family always requests this dessert on special occasions, and I’m more than happy to oblige.

Hot Fudge Pie

Hot Fudge Pie

4.8 from 619 votes

A rich and decadent hot fudge pie with a gooey center and crisp edges. This easy dessert combines a fudgy batter that forms its own sauce while baking.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pie

1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

For the Topping

3/4 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups hot water

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease an 8-inch square baking dish with butter or nonstick spray.
3In a medium bowl, whisk together the flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt until combined.
4Add the milk, melted butter, and vanilla extract, stirring until the batter is smooth and free of lumps.
5Pour the batter into the prepared baking dish and spread it evenly.
6In a separate small bowl, mix the brown sugar and remaining 1/4 cup cocoa powder, then sprinkle this mixture evenly over the batter.
7Carefully pour the hot water over the topping without stirring.
8Place the dish in the oven and bake for 30 minutes, until the top looks set and the edges are bubbly.
9Remove the pie from the oven and let it cool for 5 minutes.
10Serve warm, spooning the fudgy sauce from the bottom over each portion.

🔧Equipment

8-inch square baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 320mg🌾Total Carbs: 68g🥦Dietary Fiber: 3g🍬Sugars: 50g🥩Protein: 5g

📝Notes

For extra richness, serve with vanilla ice cream or a dollop of whipped cream. The pie will continue to thicken as it cools.

Watch Video Of How Hot Fudge Pie Works

This hot fudge pie recipe is always a good idea for any occasion – whether we’re celebrating a birthday or just need a sweet treat after dinner. The best part is that it’s actually pretty good for you too – the dark chocolate contains antioxidants and can help lower blood pressure.

So go ahead, indulge in this decadent dessert guilt-free! When storing leftover hot fudge pie, keep it covered in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Hot Fudge Pie

Q1: What is hot fudge pie?

Hot fudge pie is a classic dessert that consists of a rich, chocolatey filling baked in a flaky pastry crust.

Q2: What are the key ingredients in hot fudge pie?

The main ingredients in hot fudge pie are dark chocolate chips, sugar, eggs, butter or oil, flour, and vanilla extract.

Q3: Can I use milk or cream instead of oil?

You can substitute milk or cream for oil in this recipe if you prefer a richer flavor.

Q4: How do I ensure my hot fudge pie crust doesn’t become soggy?

To prevent sogginess, make sure your crust is fully baked before adding the filling.

Q5: Can I make hot fudge pie ahead of time?

You can prepare the filling and bake the crust up to 24 hours in advance.

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