almond meal shortbread cookie recipe

Written ByJenny Smyth Posted on
almond meal shortbread cookie recipe
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The Best almond meal shortbread cookie recipe

I’m so excited to share with you one of my favorite cookie recipes that has become a staple in our household – Almond Meal Shortbread Cookies. These buttery, crumbly treats are not only delicious but also offer a healthier alternative to traditional shortbread cookies.

The use of almond meal instead of wheat flour gives them a lovely texture and flavor. As a busy mom, I appreciate how easy it is to make these cookies, and they’re perfect for any occasion whether it’s a family gathering or a quick snack for the kids.

My kids love helping me in the kitchen, measuring out the ingredients and mixing the dough – it’s a great way to spend quality time together and create memories. When I take these cookies to school events or potlucks, they’re always a hit.

The best part? They’re relatively healthy compared to other cookie recipes, making them a guilt-free indulgence for me and my family.

I’ve been making these cookies for years now, and I’m always happy to share the recipe with friends and family who ask for it. The original recipe comes from my grandmother, who got it from her mother – it’s been passed down through generations and is a true family treasure.

Every time I bake these cookies, I’m reminded of happy times spent in the kitchen with loved ones, creating memories that will last a lifetime. The combination of almond meal and butter is truly magical – it’s like a taste sensation that will leave you wanting more.

Almond Meal Shortbread Cookies

Almond Meal Shortbread Cookies

4.8 from 952 votes

These buttery shortbread cookies use almond meal for a nutty flavor and tender crumb. They are simple to make with just a few ingredients and perfect for tea time or holiday gifting.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup almond meal
1/4 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 350°F and line a baking sheet with parchment paper.
2In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Mix in the vanilla extract until combined.
4In a separate bowl, whisk together the all-purpose flour, almond meal, and salt, then gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
5Turn the dough out onto a lightly floured surface and roll it to about 1/4 inch thickness.
6Use a cookie cutter or a knife to cut into desired shapes, then place them 1 inch apart on the prepared baking sheet.
7Bake for 12 to 15 minutes, or until the edges are lightly golden and the cookies are firm to the touch.
8Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutter or knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 50mg🌾Total Carbs: 11g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 2g

📝Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Almond Meal Shortbread Cookies Works

These almond meal shortbread cookies have become a staple in our household due to their delicious taste and ease of preparation. Whether you’re serving them at home or taking them to school events or potlucks, they’re sure to be a hit!

As an added bonus, they’re relatively healthy compared to other cookie recipes – making them a guilt-free indulgence for me and my family. We love enjoying them as an afternoon snack or as part of our dessert spread during family gatherings.

❓ Frequently Asked Questions About Almond Meal Shortbread Cookies

Q: What is almond meal?

Almond meal is made from ground almonds and is often used as a substitute for wheat flour in baking. It has a delicate nutty flavor and adds a lovely texture to baked goods.

Q: Can I use regular flour instead of almond meal?

No, using regular flour would change the flavor and texture of the cookies significantly. Almond meal is what gives these cookies their unique taste and crumbly texture.

Q: Are almond meal shortbread cookies gluten-free?

Yes, since almond meal is gluten-free, these cookies are an excellent option for those with gluten intolerance or sensitivity.

Q: Can I store these cookies in an airtight container?

Yes, storing them in an airtight container at room temperature will help keep them fresh for up to 5 days.

Q: Can I freeze these cookies?

Yes, you can freeze them for up to 2 months. Simply thaw at room temperature when you’re ready to serve.

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