bacon lettuce salad recipe

bacon lettuce salad recipe

The Best bacon lettuce salad recipe

I have always been a fan of simple yet delicious recipes, and the bacon lettuce salad recipe is one of my favorites. It’s a classic dish that never goes out of style, and it’s perfect for any occasion, whether it’s a quick lunch or a special dinner.

The combination of crispy bacon, fresh lettuce, and tangy dressing is a match made in heaven. My kids love it when I make this salad for them, and it’s also a great way to get them to eat more veggies.

I like to use fresh lettuce from our garden, but you can also use store-bought lettuce if you prefer. The key to making this salad is to use high-quality ingredients, especially the bacon.

Look for thick-cut bacon that’s smoked in-house for the best flavor. I like to cook the bacon until it’s crispy and then chop it up into small pieces so it’s easier to mix with the lettuce.

This salad is also a great way to get your daily dose of greens in, and it’s so easy to make that you can whip it up in no time. I like to serve this salad as a side dish or add some protein like grilled chicken or salmon on top.

It’s a versatile recipe that can be tailored to your taste preferences.

Crispy Bacon and Lettuce Salad

Crispy Bacon and Lettuce Salad

4.7 from 933 votes

A simple yet satisfying salad featuring crispy bacon strips and fresh lettuce. The warm bacon dressing adds a savory richness that coats the greens perfectly.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 2Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salad

6 slices bacon
1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced

For the Dressing

2 tablespoons bacon drippings
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon black pepper

👨‍🍳Directions

1Place the bacon strips in a cold large skillet and set over medium heat.
2Cook for 4 to 6 minutes, turning once, until the bacon is browned and crispy.
3Transfer the bacon to a paper towel-lined plate to drain and cool, then crumble into bite-sized pieces.
4Pour off all but 2 tablespoons of the bacon drippings from the skillet and return to low heat.
5Whisk in the red wine vinegar, Dijon mustard, and black pepper until well combined and warmed through, about 1 minute.
6Remove from heat.
7In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and sliced red onion.
8Pour the warm dressing over the salad and toss gently until all leaves are evenly coated.
9Sprinkle the crumbled bacon over the top of the salad and serve immediately while the dressing is still warm.
10The lettuce should be slightly wilted but still crisp.

🔧Equipment

Large skillet
Paper towels
Large salad bowl
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 820mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a lighter version, use turkey bacon and reduce the bacon drippings to 1 tablespoon. Add croutons for extra crunch.

Watch Video Of How Crispy Bacon and Lettuce Salad Works

This bacon lettuce salad recipe is a staple in our household and always a crowd-pleaser. It’s so easy to make and requires minimal ingredients, making it perfect for busy weeknights or special occasions alike.

One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish or add protein like grilled chicken or salmon on top. The key to making this salad successful is using high-quality ingredients, especially the bacon.

❓ Frequently Asked Questions About Crispy Bacon and Lettuce Salad

Q: What type of lettuce should I use for this recipe?

You can use any type of lettuce you like, but I find that romaine or butter lettuce works best. They have a milder flavor than iceberg lettuce and hold up well to the dressing.

Q: Can I use pre-cooked bacon for this recipe?

While pre-cooked bacon will work in a pinch, I highly recommend using fresh bacon for the best flavor. The smoky flavor of fresh bacon adds depth to the salad that you just can’t get from pre-cooked bacon.

Q: How do I store leftover bacon?

You can store leftover bacon in an airtight container in the fridge for up to 3 days. If you want to keep it for longer, you can freeze it for up to 2 months.

Q: Can I make this salad ahead of time?

You can make the salad ahead of time, but I recommend assembling it just before serving. This way, the flavors will stay fresh and vibrant.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains bacon and is not suitable for vegetarians.

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