old fashioned coffee cake recipe

Written ByJenny Smyth Posted on
old fashioned coffee cake recipe
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The Best old fashioned coffee cake recipe

This old fashioned coffee cake recipe has been a staple in our household for years. It’s a classic, traditional treat that never goes out of style.

I love making it for family gatherings, holidays, and even just a regular Tuesday morning. My kids adore it, and it’s always a hit with their friends when they come over.

The combination of the moist, sweet cake and the crumbly, buttery streusel topping is absolute perfection. I’ve tried many variations on this recipe over the years, but this one remains my go-to.

It’s easy to make, requires minimal ingredients, and is incredibly versatile – perfect for any occasion or daily snack. Plus, it’s relatively healthy compared to some other baked goods I’ve made in the past (I like to think of it as a guilt-free indulgence!)

Old Fashioned Coffee Cake

Old Fashioned Coffee Cake

4.6 from 962 votes

A classic, moist coffee cake with a cinnamon streusel topping and a tender crumb. Perfect for breakfast or an afternoon treat, this cake pairs beautifully with a hot cup of coffee.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 9Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Streusel Topping

1/2 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into small pieces

For the Cake

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg
1/2 cup milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease an 8-inch square baking pan with butter or nonstick spray.
3Prepare the streusel topping by combining brown sugar, 1/3 cup flour, and cinnamon in a small bowl.
4Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
5In a large bowl, whisk together 1 1/2 cups flour, granulated sugar, baking powder, and salt.
6Add the softened butter and mix with a fork or pastry blender until the mixture looks like coarse meal.
7In a separate small bowl, beat the egg, then stir in the milk and vanilla extract.
8Pour the wet ingredients into the flour mixture and stir just until combined; do not overmix.
9Spread the batter evenly into the prepared pan.
10Sprinkle the streusel topping evenly over the batter.
11Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown.
12Let the cake cool in the pan on a wire rack for at least 10 minutes before slicing.

🔧Equipment

8-inch square baking pan
Mixing bowls
Pastry blender or fork
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 26g🥩Protein: 4g

📝Notes

For a richer flavor, use buttermilk instead of regular milk. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Old Fashioned Coffee Cake Works

One thing I love about this old fashioned coffee cake recipe is its simplicity – it requires only basic pantry staples and can be whipped up in under an hour.

This makes it perfect for last-minute gatherings or impromptu visits from friends and family.

For storage, simply let the cake cool completely before slicing it into portions and storing them in an airtight container at room temperature for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Old Fashioned Coffee Cake

1. What type of flour should I use in this recipe?

You can use either all-purpose or bread flour – both will yield great results. However, if you want a slightly more tender crumb, all-purpose is the way to go.

2. Can I substitute the buttermilk with regular milk?

Yes, you can use regular milk as a substitute in a pinch. However, keep in mind that buttermilk adds a tangy flavor and tenderness to the cake that regular milk can’t replicate.

3. How do I ensure my streusel topping is evenly distributed?

To get an even distribution of the streusel topping, make sure to sprinkle it evenly over the top of the cake before baking. You can also try gently pressing it into place with your fingers or the back of a spoon to ensure it adheres well.

4. Can I make this recipe in advance?

While you can mix the batter and prepare the streusel topping ahead of time, it’s best to assemble and bake the cake on the same day for optimal results.

5. Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly sugar (some sugar brands use bone char in their refining process).

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