baked egg scramble recipe

Written ByJenny Smyth Posted on
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The Best baked egg scramble recipe

I’m so excited to share with you my favorite baked egg scramble recipe. I’ve been making this dish for years, and it’s always a hit with my family.

My kids love helping me prepare the ingredients, and they can’t get enough of the fluffy, cheesy goodness that comes out of the oven. I love how easy it is to make and how versatile it is – it’s perfect for a quick breakfast or brunch, or even as a side dish for a family dinner.

And let’s not forget the health benefits – eggs are an excellent source of protein, and the vegetables add fiber and vitamins. Plus, it’s just so satisfying to eat something warm and comforting on a chilly morning.

I’ve experimented with different seasonings and ingredients over the years, but this recipe remains my go-to. The key to making a great baked egg scramble is using high-quality eggs and cheese, as well as a generous amount of fresh vegetables.

Don’t be afraid to get creative with your mix-ins – diced ham, chopped bell peppers, or even some chopped fresh herbs like parsley or chives can add a lot of flavor and texture to the dish. And if you’re feeling fancy, try using different types of cheese like feta or goat cheese for an extra burst of flavor.

Baked Egg Scramble

Baked Egg Scramble

4.8 from 1459 votes

A fluffy, oven-baked egg scramble loaded with cheese, bell peppers, and onions. Perfect for a hassle-free breakfast or brunch that serves a crowd.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1/2 cup diced bell peppers (any color)
1/4 cup diced onion
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease an 8×8 inch baking dish with butter to prevent sticking.
3In a mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is frothy and well combined.
4Stir in the diced bell peppers, onion, and half of the shredded cheddar cheese.
5Pour the egg mixture into the prepared baking dish and spread it evenly.
6Sprinkle the remaining cheese on top.
7Bake for 20 to 25 minutes, until the eggs are set and the top is golden brown.
8A knife inserted into the center should come out clean.
9Let the baked egg scramble cool for 2 minutes before slicing into squares.
Serve warm.

🔧Equipment

8×8 inch baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 380mg🧂Sodium: 600mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 24g

📝Notes

For a dairy-free version, use plant-based milk and omit the cheese. Add cooked sausage or bacon for extra protein.

Watch Video Of How Baked Egg Scramble Works

This baked egg scramble recipe is always a good idea for any occasion – whether it’s a quick breakfast on-the-go or a special meal for company.

It’s easy to reheat leftovers in the microwave or oven for a hot meal anytime.

One of my favorite things about this recipe is that it’s so versatile – you can serve it on its own or add some crusty bread or toast on the side for a filling meal.

❓ Frequently Asked Questions About Baked Egg Scramble

Q: What type of cheese should I use in this recipe?

The type of cheese you use will depend on your personal preference, but I recommend using a blend of cheddar and mozzarella for a classic flavor.

Q: Can I make this recipe ahead of time?

No, it’s best to make this recipe fresh each time you serve it. However, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to bake.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you avoid using any animal-derived ingredients like cheese.

Q: Can I substitute different types of vegetables in this recipe?

Yes, feel free to experiment with different vegetables like spinach, mushrooms, or bell peppers to find your favorite combination.

Q: How do I know when the eggs are set?

The eggs are set when they’re no longer runny in the center and have puffed up slightly.

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