cream cheese squares recipe
The Best cream cheese squares recipe
I’ve been making cream cheese squares for years, and they’re still a staple in my household. My kids love helping me assemble the squares, and they’re always a hit at family gatherings.
The best part about this recipe is how easy it is to make – just a few ingredients and some simple assembly required. I like to think of it as a classic comfort food dish that never goes out of style.
When I was growing up, my mother used to make these for potlucks and parties, and now I carry on that tradition with my own family. The creamy texture of the cream cheese pairs perfectly with the crunch of the crackers, and the sweetness of the sugar adds just the right touch of flavor.
It’s a dish that’s easy to make ahead of time, too – just assemble the squares and refrigerate until serving. My kids love being able to help with this part, too – they love being able to see the finished product before we put it in the fridge.
This recipe is perfect for any occasion – whether it’s a holiday gathering or just a quick snack for after school. And as an added bonus, it’s also relatively healthy – just be sure to use low-fat cream cheese and crackers to keep things on the lighter side.
Cream Cheese Squares
These cream cheese squares feature a buttery shortbread crust topped with a creamy, tangy filling and a sweet crumb topping. They are perfect for dessert or a coffee break treat.
🥘Ingredients
For the Crust
For the Cream Cheese Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream Cheese Squares Works
These cream cheese squares are a reliable dessert that works for any occasion. They are simple to make, taste amazing, and always get compliments. I love that I can make them ahead of time and they still taste fresh the next day.
For storage, keep them in the fridge in a covered container. They actually taste even better after a day because the flavors meld together. To reheat, just let them sit at room temperature for 15 minutes or warm them in the microwave for 10 seconds.
Serve them as is, or with a dollop of whipped cream and fresh berries. They are perfect for family gatherings, holidays, or just a quiet night at home. I hope you give them a try and enjoy them as much as my family does.
❓ Frequently Asked Questions About Cream Cheese Squares
1.
Q: What type of crackers are best for making cream cheese squares?A: Some recipes call for saltines or Ritz crackers but others recommend using wheat thins or even rice cakes.
2.
Q: Can you use low-fat or non-fat cream cheese in place of regular cream cheese?A: While you can certainly try using these alternatives regular cream cheese gives a better flavor.
3.
Q: How long do you recommend letting your cream cheese squares sit before serving?A: Some people prefer them right away while others like them better after they’ve had time to set.
4.
Q: Do you have any tips for avoiding problems with your cream cheese squares not holding together?A: One thing I’ve found helps is using cold cream cheese straight from the refrigerator which helps prevent it from melting too much during assembly.
5.
Q: Can you freeze your assembled squares?A: Yes simply wrap them tightly in plastic wrap or aluminum foil and place in an airtight container in your freezer until ready to thaw.