cookies with crisco recipe
The Best cookies with crisco recipe
I’ve been making cookies with Crisco for years, and it’s a recipe that never fails to impress my family and friends. The first time I tried this recipe was when I was a teenager, and my mom made it for a school bake sale.
She used the classic combination of butter and sugar, but instead of using all-purpose flour, she used Crisco shortening. The result was a cookie that was both tender and crispy, with a flavor that was both sweet and savory.
As I got older, I started experimenting with different variations of this recipe, adding in nuts, chocolate chips, and even dried fruit. But no matter what ingredients I used, the basic technique of using Crisco remained the same.
And that’s what makes this recipe so special – it’s a true testament to the power of simple ingredients combined with a little bit of technique. When I’m feeling stressed or overwhelmed, I love to turn to this recipe because it’s easy to make and always yields delicious results.
My kids love helping me in the kitchen, measuring out the ingredients and mixing everything together. And when we take a bite of those warm cookies straight from the oven, we all know that we’re in for a real treat.
Classic Crisco Sugar Cookies
These soft and chewy sugar cookies use Crisco for a tender texture and rich flavor. They are easy to make and perfect for decorating with frosting or sprinkles.
🥘Ingredients
For the Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Crisco Sugar Cookies Works
To store these cookies keep them in an airtight container at room temperature for up to a week. If you want to keep them longer you can freeze the baked cookies for up to three months.
Just layer them with parchment paper in a freezer safe container and thaw at room temperature when ready to serve. For serving I like to put these cookies out on a platter for family gatherings or holiday parties.
They pair well with a glass of cold milk or a warm cup of coffee. You can also sandwich two cookies with frosting or ice cream for a fun dessert.
This recipe is always a good idea because it is simple, reliable, and pleases everyone from kids to grandparents.
❓ Frequently Asked Questions About Crisco Sugar Cookies
1. Can I use butter instead of Crisco in this cookie recipe?
Yes you can substitute butter for Crisco but the texture will be different. Butter cookies spread more and are crisper around the edges while Crisco cookies stay thicker and softer. If you want a chewier cookie stick with Crisco.
2. How should I store cookies made with Crisco?
Store them in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for up to three months. Just place them in a freezer safe bag or container with parchment paper between layers.
3. Why are my Crisco cookies turning out flat?
Flat cookies usually mean the dough was too warm or the baking sheet was not cooled between batches. Make sure your Crisco is at room temperature but not melted. Also chill the dough for 30 minutes before baking if your kitchen is warm.
4. Can I use butter flavored Crisco for this recipe?
Yes butter flavored Crisco works great and adds a buttery taste without actual dairy. It gives the same soft texture as regular Crisco. I use it often and my family cannot tell the difference.
5. How long do I need to cream Crisco and sugar together?
Cream the Crisco and sugar for about two to three minutes until the mixture is light and fluffy. This is important for the right texture. Do not rush this step or the cookies may be dense.
6. Can I add mix ins like chocolate chips or nuts to this recipe?
Absolutely you can add up to one cup of chocolate chips, nuts, or dried fruit without changing the dough too much. Fold them in gently after the dry ingredients are combined. My kids love adding mini chocolate chips to their batch.