old fashioned shortcake recipe

Written ByJenny Smyth Posted on
old fashioned shortcake recipe
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The Best old fashioned shortcake recipe

Old Fashioned Shortcake Recipe is a classic dessert that has been around for generations. It’s a simple yet delicious recipe that consists of layers of shortcake biscuits, whipped cream, and fresh strawberries. I remember my grandmother making this recipe for special occasions and family gatherings.

It was always a hit with my siblings and me, and we would eagerly await the day when she would make it again. As I grew older, I began to appreciate the love and care that went into making each layer of this dessert, from the tender shortcake biscuits to the sweet and tangy whipped cream topping. My children now enjoy helping me make this recipe, and we always have so much fun together in the kitchen.

This recipe is not only delicious but also a great way to spend quality time with loved ones. The best part is that it’s incredibly easy to make, even for those who are new to baking. With just a few simple ingredients, you can create a dessert that’s sure to impress your family and friends.

The shortcake biscuits are made with just flour, sugar, butter, eggs, and milk, making them a great option for those looking for a healthier dessert option. The whipped cream topping is also made with just heavy cream, sugar, and vanilla extract, making it a light and refreshing topping for the shortcake biscuits. The fresh strawberries add a burst of flavor and color to the dish, making it perfect for springtime or summer gatherings.

This recipe is perfect for any occasion, whether it’s a holiday dinner or just a Tuesday night treat. It’s also great for family gatherings or potlucks because it’s easy to make in large quantities and can be served at room temperature or chilled in the refrigerator.

Old Fashioned Shortcake

Old Fashioned Shortcake

4.7 from 1206 votes

A classic old fashioned shortcake is a tender, buttery biscuit topped with sweetened strawberries and a dollop of whipped cream. This simple dessert highlights the natural sweetness of ripe berries and the rich flavor of homemade shortcake.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shortcake

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
3/4 cup cold heavy cream, plus more for brushing

For the Strawberries

1 quart fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice

For the Whipped Cream

1 cup cold heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4Add the cold butter pieces and cut them into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
5Pour in the cold heavy cream and stir with a fork just until the dough comes together.
6Do not overmix; the dough should be slightly shaggy.
7Turn the dough out onto a lightly floured surface and gently knead it 4 to 5 times until it holds together.
8Pat the dough into a 1/2-inch thick round and use a 3-inch biscuit cutter to cut out 6 shortcakes.
9Place them on the prepared baking sheet, spacing them about 2 inches apart.
10Brush the tops of the shortcakes with a little heavy cream.
11Bake for 12 to 15 minutes, until the shortcakes are golden brown and a toothpick inserted into the center comes out clean.
12Transfer to a cooling rack and let cool for 10 minutes.
13While the shortcakes bake, prepare the strawberries.
14In a medium bowl, combine the sliced strawberries, sugar, and lemon juice.
15Stir gently and let sit for at least 15 minutes to allow the berries to release their juices.
16For the whipped cream, in a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until soft peaks form, about 2 to 3 minutes.
17Be careful not to overbeat.
18To serve, split each shortcake horizontally with a fork.
19Spoon the macerated strawberries and their juices over the bottom half, then top with a generous dollop of whipped cream.
20Place the top half of the shortcake on the cream and serve immediately.

🔧Equipment

Mixing bowls
Pastry cutter or fork
Baking sheet
Parchment paper
Electric mixer or whisk
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 80mg🧂Sodium: 380mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 4g

📝Notes

For best results, use very cold butter and cream. If you don’t have a biscuit cutter, you can use a glass or shape the dough into 6 individual rounds by hand. The shortcakes are best served warm on the day they are made.

Watch Video Of How Old Fashioned Shortcake Works

This old fashioned shortcake recipe is always a good idea for any occasion because it is simple, reliable, and loved by everyone. It works well for family gatherings where you want a dessert that feels special but does not require hours in the kitchen.

I serve it with fresh berries and whipped cream, and there are never leftovers. For storage, keep the shortcake biscuits in an airtight container at room temperature for up to two days.

To reheat, pop them in a 350 degree oven for a few minutes. You can also freeze the baked biscuits for up to a month.

Just thaw at room temperature and warm before serving. This recipe is a keeper that I hope becomes a favorite in your home too.

❓ Frequently Asked Questions About Old Fashioned Shortcake

Q: What is old fashioned shortcake?

Old fashioned shortcake is a classic dessert that consists of layers of shortcake biscuits, whipped cream, and fresh strawberries.

Q: What are the key ingredients in old fashioned shortcake?

The key ingredients in old fashioned shortcake are shortcake biscuits made with flour, sugar, butter, eggs, and milk; whipped cream made with heavy cream, sugar, and vanilla extract; and fresh strawberries.

Q: How do you make old fashioned shortcake?

To make old fashioned shortcake, start by preheating your oven to 375°F (190°C). Then mix together flour, sugar, baking powder, egg yolks (save the egg whites), milk powder or buttermilk powder (optional), melted butter (softened), salted water mixture (1 cup water + 1 tsp salt), extra all-purpose flour until dough forms then roll out dough on floured surface until thickness desired.

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