chicken in a hurry recipe

Written ByJenny Smyth Posted on
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The Best chicken in a hurry recipe

I’m so excited to share with you one of my family’s favorite recipes – Chicken in a Hurry. This dish has been a staple in our household for years, and for good reason.

It’s quick, easy, and delicious, making it perfect for busy weeknights or last-minute meals. I first discovered this recipe when I was a young mom, looking for ways to get dinner on the table without sacrificing flavor or nutrition.

My kids loved it from the start, and it quickly became a regular in our rotation. As I started cooking more and more, I realized that the key to this recipe’s success lies in its simplicity.

The combination of chicken, cream of mushroom soup, and herbs creates a rich, savory flavor that’s hard to resist. And the best part?

It’s ready in just 20 minutes – perfect for when you’re short on time or need something to fill the gap between meals. Over the years, I’ve experimented with different variations of this recipe, but the original remains my favorite.

It’s a testament to the power of classic comfort food – simple, yet satisfying. My family devours it every time, and I know yours will too.

Quick Garlic Chicken Stir-Fry

4.7 from 506 votes

A speedy chicken dish perfect for busy weeknights. Tender chicken strips are wok-fried with garlic and vegetables in a savory sauce.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts, sliced into thin strips
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil

For the Stir-Fry

2 tbsp vegetable oil
4 cloves garlic, minced
1 red bell pepper, sliced
1 cup broccoli florets
3 tbsp oyster sauce
1 tbsp rice vinegar
1/4 cup chicken broth
1 tsp sugar
1/4 tsp red pepper flakes (optional)

👨‍🍳Directions

1In a small bowl, combine the chicken strips with soy sauce, cornstarch, and sesame oil.
2Toss well to coat and let marinate for 5 minutes while you prepare the vegetables.
3Heat vegetable oil in a wok or large skillet over high heat until shimmering.
4Add the chicken strips in a single layer and cook without stirring for 2 minutes until golden brown on the bottom.
5Stir-fry the chicken for another 2 minutes until cooked through and no longer pink inside.
6Transfer the chicken to a plate and set aside.
7In the same wok, add minced garlic and stir for 30 seconds until fragrant.
8Add bell pepper and broccoli and stir-fry for 3 minutes until crisp-tender.
9Return the chicken to the wok.
10In a small bowl, whisk together oyster sauce, rice vinegar, chicken broth, sugar, and red pepper flakes.
11Pour the sauce over the chicken and vegetables.
12Stir-fry everything together for 2 minutes until the sauce thickens and coats the ingredients evenly.
13Serve immediately over steamed rice or noodles.

🔧Equipment

Wok or large skillet
Cutting board
Chef’s knife
Measuring spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 30g

📝Notes

For extra speed, use pre-sliced chicken strips and frozen stir-fry vegetables. Adjust the red pepper flakes to control spiciness.

Watch Video Of How Quick Garlic Chicken Stir-Fry Works

To store leftovers, let the chicken cool completely and place it in an airtight container. It will keep in the refrigerator for up to 4 days. For reheating, I recommend using a skillet over medium low heat with a splash of chicken broth or water.

This keeps the chicken moist and prevents it from drying out. You can also reheat it in the microwave, but the texture will be softer. When it comes to serving, this chicken works for so many occasions.

I often slice it and serve over pasta with a simple tomato sauce. It is also great on a bed of greens with your favorite dressing. For family gatherings, I make a double batch and let everyone build their own plates.

This recipe is always a good idea because it is fast, reliable, and everyone leaves the table happy.

❓ Frequently Asked Questions About Quick Garlic Chicken Stir-Fry

Q: What is Chicken in a Hurry?

Chicken in a Hurry is a classic American recipe made with chicken breast or thighs, cream of mushroom soup, and herbs. It’s quick to prepare and can be cooked in just 20 minutes.

Q: What are the ingredients needed for Chicken in a Hurry?

The ingredients include boneless chicken breast or thighs, cream of mushroom soup, dried thyme, garlic powder, salt and pepper. You can also add some chopped onions or bell peppers if you like.

Q: Can I make Chicken in a Hurry ahead of time?

Yes, you can prepare the chicken mixture ahead of time and refrigerate it until you’re ready to cook it. Just be sure to cook it within a day or two for food safety.

Q: Is Chicken in a Hurry healthy?

This recipe is relatively healthy compared to other comfort foods. The chicken provides lean protein while the cream of mushroom soup adds some richness without too much fat.

Q: Can I serve Chicken in a Hurry at special occasions?

While this recipe is perfect for weeknight meals, it can also be served at special occasions like holidays or potlucks. Just serve it over rice or noodles for a more substantial meal.

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